Considered one of the quintessential accompaniments to crispy, golden Buffalo wings, the bountiful punch of Wingstop blue cheese dip cannot be understated. Complimenting both the fire of the wing’s spice and the crispy-crunchy exterior, this dip elevates your ordinary chicken wing-eating experience into a mind-blowing savory journey.
Nothing compares to the joy of replicating the flavors you love at home, and that’s just what we’re about to do. Whether you’re whipping up this dip for a Friday night finger food feast, a sports viewing party, or a fun family dinner, I promise this recipe will not disappoint.
How to make Wingstop Blue Cheese
Wingstop Blue Cheese is a classic dipping sauce offered by Wingstop, a popular chain of restaurants specializing in chicken wings. The blue cheese dressing is a creamy and tangy concoction, typically made with a base of mayonnaise or sour cream, crumbled blue cheese, and various seasonings.
The dressing’s main feature is the distinctive flavor of blue cheese, which is known for its sharp and spicy taste. The creamy consistency helps mellow out the intensity of the cheese, creating a well-balanced and flavorful dip. Wingstop Blue Cheese is designed to complement the bold and spicy flavors of their chicken wings, providing a cooling and rich contrast to the heat.
Wingstop blue cheese ingredients
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of blue cheese crumbles
- 1 tablespoon of white wine vinegar
- 1 tablespoon of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients. This will make the process smoother and faster.
- In a medium-sized bowl, combine your mayonnaise and sour cream. Stir them until you achieve a consistent and smooth texture.
- Then, fold in your blue cheese crumbles, being careful not to over-mix. You want to maintain some of the crumbly texture of the cheese.
- Add your white wine vinegar, lemon juice, and minced garlic. Mix until these are well incorporated.
- Season with salt and pepper. It’s best to add these gradually, tasting as you go to avoid over-seasoning.
- Cover your dip and place it in the fridge to rest for at least an hour. This allows the flavors to meld together beautifully, resulting in a more flavorful dip.
Tips
- Choosing Blue Cheese: For a more robust flavor, you can choose a strong blue cheese, but for a milder dip, opt for a creamier, less potent variety.
- The Resting Period: Don’t skip this! The resting period in the fridge is crucial as it allows the flavors to blend and intensify.
- Dip Consistency: If you prefer a smoother dip, you can put the mixture into a blender and pulse until the desired consistency is achieved.
Serving
Now that you’ve mastered making the iconic Wingstop Blue Cheese dip, let’s pinpoint the best partners to pair with this delightful condiment to bring out its bold flavors.
Buffalo Wings
Without a doubt, the classic match for blue cheese dip is Buffalo Wings. The tangy, rich flavor of the blue cheese beautifully balances the spice and heat of the Buffalo wings, taming the fire and adding a layer of complexity that makes this pairing an absolute fan favorite.
Fresh Cut Veggies
Slice up some celery sticks, carrots, cucumbers, bell peppers, or broccoli to make a nutritious and delicious snack. The crispy veggies give a satisfying crunch, while the blue cheese dip adds a creamy texture and intense flavor that can turn even the most avid veggie skeptics into fans.
Crispy Potato Wedges
A batch of crispy, golden-brown potato wedges makes an excellent companion for your blue cheese dip. The savoury, comforting taste and soft interior of the potatoes provide the perfect canvas for the robust, tangy dip.
Breadsticks or Pretzels
Switch the usual marinara sauce with your homemade blue cheese dip. The salty, yeasty bread complements the creamy and tangy flavors of the blue cheese, creating a unique nibble that’s perfect for any occasion.
Burgers or Steaks
Level up your burger or steak game with a dollop of Wingstop Blue Cheese. It can turn your ordinary grilled meat into a restaurant-worthy dish. The pungent blue cheese contrasts wonderfully with the hearty, umami flavors of the meat.
Nutritional Facts
Based on a general blue cheese dressing recipe, here are the approximate nutritional facts for a two-tablespoon serving:
- Calories: 150
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 1g
The nutritional value might differ slightly based on the type and quantity of blue cheese used, the use of mayonnaise, and the addition of other ingredients.
Health Benefits
Calcium
Blue cheese is a great source of calcium, which is essential for bone health. A consistent intake can help ward off osteoporosis and strengthen your teeth.
Protein
Despite being primarily known for its fat content, blue cheese also provides a decent amount of protein, which can contribute to maintaining and building muscle mass.
Good Fat
The use of mayonnaise in the recipe contributes to the intake of monounsaturated fat, known for its potential benefits for heart health.
FAQ
What does Wingstop blue cheese taste like?
The flavor of Wingstop blue cheese can be described as sweet, tangy, and creamy. The blue cheese sauce is not overpowering, but it leaves a lingering kick that makes you want to keep eating. This combination makes it perfect for those who want something different from the usual buffalo sauce or barbecue sauce options.
Does blue cheese taste good with wings?
Yes! Blue cheese is a great flavor addition to hot wings.
The flavor of blue cheese complements the spicy hotness of the chicken, and the tangy, creamy texture of the cheese can stand up to the sauce. Blue cheese has a pungent smell that may be off-putting at first, but it mellows out as it melts onto your tongue.
Blue cheese works especially well with chicken because its strong flavor can withstand the heat without being overpowered by it. The creaminess of blue cheese also helps cut through some of the fattiness in wings (especially if you’re using a sauce like buffalo).
Final Thoughts
We hope this Wingstop Blue Cheese Recipe is as close to the real thing as possible. We’ve made it into a condiment sauce in this example, but it can also be used for dipping your wings into or even adding flavor to other foods, such as French fries. However you decide to use it, we’re sure you’ll enjoy it!
More Dip Recipes:
- GHOST PEPPER RANCH RECIPE
- CHUY’S BOOM BOOM SAUCE RECIPE
- ASIAN ZING SAUCE RECIPE
- WINGSTOP ATOMIC SAUCE RECIPE
- BEST SMASH BURGER SAUCE RECIPE
Ingredients
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of blue cheese crumbles
- 1 tablespoon of white wine vinegar
- 1 tablespoon of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients. This will make the process smoother and faster.
- In a medium-sized bowl, combine your mayonnaise and sour cream. Stir them until you achieve a consistent and smooth texture.
- Then, fold in your blue cheese crumbles, being careful not to over-mix. You want to maintain some of the crumbly texture of the cheese.
- Add your white wine vinegar, lemon juice, and minced garlic. Mix until these are well incorporated.
- Season with salt and pepper. It's best to add these gradually, tasting as you go to avoid over-seasoning.
- Cover your dip and place it in the fridge to rest for at least an hour. This allows the flavors to meld together beautifully, resulting in a more flavorful dip.
