A waffle house patty melt recipe is a mouthwatering twist on an old favorite, the classic burger and fries. Made with a fluffy yeast cinnamon bun, melted cheese and two perfectly cooked freshly-baked hamburgers/bread slices, this is the ultimate comfort food for any time of day.
What is waffle house patty melt?
Waffle House patty melt is a sandwich that consists of two pieces of bread, an outer layer of meat, and an inner layer of cheese. The name comes from the combination of “meat” and “melted cheese” (because melted cheese is sandwiched between the two slices of bread).
What is Waffle House patty melt made of?
ground beef
Ground beef is used to make patty melt because it’s a relatively inexpensive cut of meat, and it also has a high-fat content. The fat helps to keep the patty melt moist by binding together the ingredients so that they don’t fall apart.
Grated swiss cheese
Grated swiss cheese is used in making patty melt because it makes the patty melt taste so much better. It’s a common ingredient but certainly not the only one. The fact that you can easily find this product at your local grocery store or even online means that you don’t have to worry about where you will be able to find it.
Butter
Butter is used in making patty melt because it is a great ingredient to use when you want something that tastes good and feels good.
Butter is what makes the patty melt so delicious, but it also gives it that nice greasy feeling that keeps you coming back for more.
Instructions
- Preheat a skillet over medium heat.
- While the skillet is heating up, divide the ground beef into two patties and season both sides with salt and pepper.
- Once the skillet is heated, add the patties and cook for about 4-5 minutes on each side or until they are fully cooked through. Once cooked, remove them from the skillet and set them aside.
- In the same skillet, add a tablespoon of butter and the caramelized onions. Cook for 2-3 minutes or until the onions are heated through.
- Remove the onions from the skillet and set them aside.
- Take one slice of bread and butter one side. Place the bread butter-side down in the skillet.
- Place one slice of cheese on top of the bread, followed by the patty and the caramelized onions.
- Add the second slice of cheese on top of the onions and place the second slice of bread on top, butter-side up.
- Cook for 2-3 minutes on each side or until the bread is toasted and the cheese is melted.
- Once cooked, remove the patty melt from the skillet and let it cool for a minute or two before slicing it in half.
- Serve and enjoy your delicious homemade patty melt!
tips
- Add cheese sauce to the meat mixture if you like, but it’s not necessary.
- Don’t overcook the meat in the pan; it should be slightly pink in the middle when you’re done cooking it.
- If you want to add other ingredients, try adding them while the patty is still hot so they can melt immediately into the meat and make it more flavorful and juicy!
- Add a little salt or pepper to the top before you put it under the broiler.
- Use a pan that’s got high sides so that when the patty melts down on its own, it doesn’t overflow. (If you don’t have one, try using a smaller skillet.)
- When you’re cooking the patty, tent it with foil for about five minutes, so it doesn’t overcook and get too browned.
What to serve with?
- French fries
- Sweet potato fries
- Coleslaw
- Salad
- Onion rings
storage
The best way to store your patty melt is in an airtight container. If you can’t find one that’s airtight, use a plastic bag and seal it tightly.
Once you’ve done this, move the patty melt to the fridge. If you have more than one, store them together in their own containers, so they don’t get eaten by the same person!
health benefits
The health benefits of patty melt are many.
For one, patty melts are a delicious and easy way to eat your vegetables. You can pile on the cheese and bacon or leave them out altogether and go for a healthier meal that still tastes amazing.
Patty melts are also a great way to get in some extra protein! The meat, cheese and bacon add up to over 6 grams of protein per serving, which is more than many other quick meals or snacks. Whether you’re just looking for something nutritious that won’t break the bank or want something quick but doesn’t skimp on flavor, patty melts are perfect for anyone looking for a healthy dinner option that won’t send their taste buds running back to their old habits.
nutrition facts
- Calories: 899
- Total Fat: 57 grams
- Saturated Fat: 29 grams
- Cholesterol: 201 milligrams
- Sodium: 1,380 milligrams
Conclusion
We sincerely hope that this post has brightened your mood. In the months and years ahead, the waffle house patty melt recipe has a great deal to look forward to.
Ingredients
- 1/2 pound ground beef
- 2 slices of bread (rye or sourdough work best)
- 2 slices of Swiss or American cheese
- 1/2 cup caramelized onions
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- While the skillet is heating up, divide the ground beef into two patties and season both sides with salt and pepper.
- Once the skillet is heated, add the patties and cook for about 4-5 minutes on each side or until they are fully cooked through. Once cooked, remove them from the skillet and set them aside.
- In the same skillet, add a tablespoon of butter and the caramelized onions. Cook for 2-3 minutes or until the onions are heated through.
- Remove the onions from the skillet and set them aside.
- Take one slice of bread and butter one side. Place the bread butter-side down in the skillet.
- Place one slice of cheese on top of the bread, followed by the patty and the caramelized onions.
- Add the second slice of cheese on top of the onions and place the second slice of bread on top, butter-side up.
- Cook for 2-3 minutes on each side or until the bread is toasted and the cheese is melted.
- Once cooked, remove the patty melt from the skillet and let it cool for a minute or two before slicing it in half.
- Serve and enjoy your delicious homemade patty melt!
