This truffle honey chicken cheesecake factory recipe is quickly becoming one of my family’s favorite recipes! I have made it a few times now and found that it is just as good, if not better than what they serve at the restaurant.
What is cheesecake factory truffle honey chicken?
Truffle honey chicken is a dish that is made with chicken and a variety of other ingredients. The most common version of this dish includes truffle oil, parsley, garlic, lemon juice and butter. You can also add other ingredients to your truffle honey chicken recipe, such as cheese or bacon.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups of flour
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons truffle oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Chopped fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Season the chicken breasts with flour, salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook on each side for 2-3 minutes until browned.
- In a small bowl, whisk together the honey, truffle oil, balsamic vinegar, garlic, and thyme.
- Place the browned chicken breasts on the prepared baking tray and brush them generously with the truffle honey mixture.
- Bake the chicken for 20-25 minutes until cooked through and no longer pink in the center, brushing with the truffle honey mixture every 5-10 minutes.
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Serve the truffle honey chicken with the remaining sauce and chopped fresh parsley for garnish.
Tips:
- Be sure to use a good quality truffle oil for maximum flavor.
- You can also use chicken thighs or drumsticks instead of chicken breasts.
- If you prefer a thicker sauce, you can simmer the truffle honey mixture in a small saucepan over low heat until it reduces and thickens.
- Thoroughly coat the chicken in flour, salt and pepper before frying it in a pan. This will make sure that the chicken is evenly cooked, and it will also ensure that all of the juices are sealed inside the meat so that it doesn’t dry out during cooking.
What to serve with?
You can serve truffle honey chicken with a variety of different sides. Some options include:
- Potatoes Wedges
- Mashed potatoes
- sautéed spinach
- Brown rice or another grain of your choice
Storage
The best way to store truffle honey chicken is in the fridge. The chicken should be kept in a container with a lid and stored in the coldest part of your fridge. If you don’t have a lot of space in your fridge, consider freezing the chicken until you need it.
You can also freeze truffle honey chicken if you want to keep it for a long time or if you’re going to make it ahead of time. You’ll want to wrap the dish tightly with plastic before placing it in the freezer.
Reheating
You can reheat truffle honey chicken in a variety of ways.
We recommend using a microwave to reheat your truffle honey chicken, as it’s the fastest and most convenient way. Place the chicken on a plate and cover with plastic wrap to keep the food from drying out. Heat for 1 minute on high and then check for desired temperature. If needed, continue heating in 30-second increments until desired temperature is reached.
You can also reheat truffle honey chicken in an oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through. Use tongs to move the chicken around while cooking so it doesn’t burn on one side only!
Finally, you can heat truffle honey chicken in a pan over medium heat until warmed through (about 5 minutes).
Health Benefits
Like most foods, truffles are a great source of vitamins and minerals. However, they also contain antioxidants that can help to keep your body healthy. Antioxidants are substances that protect cells from damage caused by free radicals. They do this by scavenging them up before they have a chance to cause damage.
Truffle honey chicken is a delicious way to get more antioxidants into your diet. It’s also a great source of protein, which is important for building muscle mass and repairing cells. You’ll also get some iron from the chicken meat and vitamin C from the lemon juice.
Nutrition Facts
- Calories: 499
- Fat: 106g
- Carbohydrates: 114g
- Protein: 61g
FAQ
What is truffle honey?
Truffle honey is a type of honey that’s made with truffles. The truffles are often hand-picked by beekeepers, who then use them in their hives to create this unique honey.
The taste and aroma of truffle honey can vary depending on the type of truffle used, but generally, it has a rich, earthy flavor and aroma.
How long will truffle honey last?
It depends on the type of container it’s in and how you store the honey.
If you have a jar of truffle honey, then it should be good for about a year. If you have a bottle of truffle honey, then it should be good for about 6 months. This is because glass bottles are better at keeping out oxygen and UV light (which can cause the decomposition of food).
Conclusion
The Truffle honey chicken cheesecake factory recipe can be prepared within 30 minutes. This recipe yields 4 servings. Enjoy our cheesecake factory truffle honey chicken recipe and don’t forget to share it with friends. Enjoy!
Other Chicken Recipes:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups of flour
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons truffle oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Season the chicken breasts with flour, salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook on each side for 2-3 minutes until browned.
- In a small bowl, whisk together the honey, truffle oil, balsamic vinegar, garlic, and thyme.
- Place the browned chicken breasts on the prepared baking tray and brush them generously with the truffle honey mixture.
- Bake the chicken for 20-25 minutes until cooked through and no longer pink in the center, brushing with the truffle honey mixture every 5-10 minutes.
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Serve the truffle honey chicken with the remaining sauce and chopped fresh parsley for garnish.
