Are you a fan of Tiramisu? How about cookies? Well, what if I told you that you could have the best of both worlds with tiramisu cookies? These delicious treats combine the flavours of coffee, cocoa, and mascarpone cheese into a soft and chewy cookie. These cookies are not only delicious but can also be easily made at home using only a few ingredients.
history of Tiramisu
Tiramisu is a traditional Italian dessert that was invented in the mid-20th century. The name means “pick me up” or “lift me up,” and it’s derived from the verb tirare, which means to draw or pull.
It’s made of ladyfingers (or savoiardi) dipped in coffee and layered with a mixture of mascarpone cheese, eggs, sugar, and cocoa powder. It’s usually served chilled or at room temperature.
An Italian cookbook called Dolci Delizie e Cucina published the first recipe for Tiramisu in the 1960s. But it wasn’t until the 1980s that Tiramisu started being served in restaurants around Italy and internationally.
What are tiramisu cookies?
Tiramisu cookies are a delicious Italian dessert made with chocolate, coffee, and ladyfingers. They’re named for the traditional Italian desert that they’re based on. The cookie’s name literally means “pick-me-up” in Italian because it’s so rich and sweet!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mascarpone cheese
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, dissolve the instant coffee granules in hot water and set aside.
- In a medium bowl, whisk together the flour and cocoa powder until well combined.
- Mix the softened butter and sugar in another big bowl until the mixture is light and fluffy.
- Add the egg yolk, vanilla extract, and salt and Mix the ingredients thoroughly until they are well combined.
- Add the mascarpone cheese and coffee mixture to the butter mixture and beat until smooth.
- Slowly mix the flour mixture into the butter mixture while beating until they are just combined.
- Drop the dough onto a baking sheet using a small cookie scoop or spoon. Ensure that there is a space of approximately 2 inches between each one.
- To achieve the perfect texture, bake for 12-15 minutes until the edges are firm and the centers are just slightly soft.
- After baking, give the cookies 5 minutes to cool down on the baking sheet before placing them on a wire rack to cool off completely.
- After the cookies have cooled down, sprinkle powdered sugar on top of them.
Tips:
- Make sure to use softened butter for easy mixing.
- Do not overmix the dough to prevent tough cookies.
- For consistently sized cookies, use a small cookie scoop or spoon.
- To prevent the cookies from breaking, it’s recommended to let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- To keep powdered sugar from melting into the cookies, it’s best to dust them with it right before serving.
What To Serve With?
Tiramisu cookies are a delicious treat that can be enjoyed on their own or paired with various beverages and desserts. Here are some ideas on what to serve tiramisu cookies with:
- Coffee: Since tiramisu cookies are flavoured with coffee and cocoa, they pair perfectly with a hot cup of coffee. You can serve them with a freshly brewed coffee or espresso to enhance the flavour.
- Milk: Tiramisu cookies are soft and chewy, making them a great match for a cold glass of milk. The milk can help balance out the sweetness and richness of the cookies.
- Ice cream: If you want a decadent dessert, try serving tiramisu cookies with a scoop of vanilla or coffee ice cream. The combination of warm cookies and ice cream will surely be a hit.
- Whipped cream: Whipped cream is another dessert topping that pairs well with tiramisu cookies. You can serve the cookies with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of sweetness.
- Wine: For a more sophisticated pairing, try serving tiramisu cookies with a glass of dessert wine, such as a sweet Moscato or a rich Port. The wine can help bring out the flavours of the cookies and create a perfect balance of sweetness.
Storage
Tiramisu cookies are delicious, but they don’t keep well. They’re best enjoyed fresh out of the oven. But if you have leftovers, you can store them in a cool, dry place for up to two days. The cookies will be at their best when they’re still warm and soft.
Health Benefits
Tiramisu cookies are a delicious, gluten-free treat that anyone with diabetes can enjoy.
They have a low glycemic index and contain nutrients like potassium, vitamin C, calcium, and iron. They also have a high fibre content—5 grams per serving—which helps you feel full longer.
The cocoa powder in the cookies gives them an antioxidant boost that can help reduce your risk of heart disease and stroke. And if you’re looking for a way to get more magnesium into your diet, look no further than these decadent treats!
Nutrition facts
Serving Size: 1 cookie (48g)
- Calories: 220
- Fat: 11g
- Sodium: 95mg
- Carbs: 27g
- Fiber: 5g
- Sugar: 18g
Final Thoughts
These tiramisu cookies are the perfect answer to an afternoon craving! They are incredibly moist, rich and decadent. It is quite easy to whip up these delightful treats and best of all, the cookie dough can be shaped into any shape you desire. Great for the holidays!
Other Cookie Recipes:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mascarpone cheese
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, dissolve the instant coffee granules in hot water and set aside.
- In a medium bowl, whisk together the flour and cocoa powder until well combined.
- Mix the softened butter and sugar in another big bowl until the mixture is light and fluffy.
- Add the egg yolk, vanilla extract, and salt and Mix the ingredients thoroughly until they are well combined.
- Add the mascarpone cheese and coffee mixture to the butter mixture and beat until smooth.
- Slowly mix the flour mixture into the butter mixture while beating until they are just combined.
- Drop the dough onto a baking sheet using a small cookie scoop or spoon. Ensure that there is a space of approximately 2 inches between each one.
- To achieve the perfect texture, bake for 12-15 minutes until the edges are firm and the centers are just slightly soft.
- After baking, give the cookies 5 minutes to cool down on the baking sheet before placing them on a wire rack to cool off completely.
- After the cookies have cooled down, sprinkle powdered sugar on top of them.
