Texas Roadhouse Salmon Recipe

Texas Roadhouse has always been well-loved for its interactive, western-style dining experience. But equally intriguing are the savory dishes on its menu. Over the years, one dish has successfully lured masses into its inviting aromatic aura – the unforgettable Texas Roadhouse Salmon. Whether you’re familiar with the recipe or hearing about it for the first time, prepare yourself for an intense burst of flavors in every bite.

This beloved, healthy, and easy-to-prepare dish is about tantalizing your taste buds and bringing the Texas Roadhouse ambiance into your kitchen.

Table of Contents

How to make Texas Roadhouse Salmon

Texas Roadhouse Salmon is a delicious meal you can get at your local Texas Roadhouse. It’s a grilled salmon fillet with a side of seasoned rice and steamed vegetables.

Ingredients:

4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 tablespoons melted butter
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
1/2 teaspoon dried thyme
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Marinade: In a bowl, whisk together the olive oil, melted butter, minced garlic, paprika, brown sugar, salt, black pepper, cayenne pepper, dried thyme, and lemon juice. This flavorful marinade will infuse the salmon with a perfect balance of smokiness and spices.
Marinate the Salmon: Put the fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is fully coated. Cover the dish or seal the bag and refrigerate for a minimum of 30 minutes to let the flavors blend. For optimal results, marinate the salmon for up to 2 hours.
Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly greased to prevent the salmon from sticking.
Grill the Salmon: Once the grill is hot, carefully place the marinated salmon fillets on the grates. Grill the salmon for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with any leftover marinade while grilling for an extra burst of flavor.
Garnish and Serve: Once the salmon is cooked to perfection, remove it from the grill and transfer it to a serving platter. Sprinkle chopped fresh parsley over the top for a vibrant touch of color and added freshness. Serve the Texas Roadhouse Salmon hot with your favorite side dishes such as garlic mashed potatoes, buttered corn, or a crisp garden salad.

Tips for Success:

Quality Salmon: Choose fresh, high-quality salmon fillets for the best results. Look for fillets that are firm, moist, and have a vibrant color.
Marinating Time: While a 30-minute marination is sufficient, allowing the salmon to marinate longer will enhance the flavor. Plan ahead and marinate for up to 2 hours.
Grill Temperature: Maintain a consistent medium-high heat on the grill. This ensures a nice sear on the outside while keeping the salmon tender and juicy on the inside.
Flipping the Salmon: When flipping the salmon fillets, use a spatula and be gentle to prevent them from breaking apart.
Basting: Basting the salmon with the marinade while grilling adds extra flavor and helps keep the salmon moist. However, avoid basting too frequently, as the sugar in the marinade can cause excessive charring.
Accompaniments: Pair the Texas Roadhouse Salmon with classic sides like garlic bread, coleslaw, or loaded baked potatoes for a complete and satisfying meal.

What to serve with

Pairing the exquisite flavors of Texas Roadhouse Salmon with the perfect side dishes is an art that can elevate your dining experience to new heights. Like a well-orchestrated symphony, the right accompaniments can harmonize and balance the flavors, enhancing every bite of that succulent grilled salmon. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here’s a curated selection of side dishes that will complement and complete your Texas Roadhouse Salmon feast.

Garlic Mashed Potatoes: Creamy and velvety garlic mashed potatoes provide a wonderful contrast to the smoky richness of the salmon. The robust flavors of roasted garlic intertwined with the fluffy potatoes create a comforting and satisfying pairing.
Roasted Vegetables: Roasted vegetables like asparagus, Brussels sprouts, or carrots add color and nutrition to your plate. The caramelized edges of the vegetables harmonize with the charred exterior of the salmon, creating a delightful balance of textures and flavors.
Corn on the Cob: A classic choice, buttered and grilled corn on the cob perfectly complements the smokiness of the Texas Roadhouse salmon. Each juicy bite of corn adds a touch of sweetness that balances the savory notes of the dish.
Coleslaw: The cool and crisp nature of coleslaw provides a refreshing contrast to the warm and savory salmon. It’s tangy dressing and crunchy cabbage texture create a delightful interplay with the rich flavors of the fish.
Tex-Mex Rice and Beans: Embrace the Texan spirit by serving your salmon with Tex-Mex rice and beans. The bold and zesty flavors of the rice and beans enhance the overall experience, transporting your taste buds straight to the heart of Texas.
Grilled Cornbread: Adding a touch of Southern charm, a slice of warm, buttery grilled cornbread perfectly accompanies the Texas Roadhouse salmon. Its slightly sweet and crumbly texture harmonizes beautifully with the fish’s smoky flavors.
Caesar Salad: The timeless combination of crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese is an excellent side to cut through the richness of the salmon. The salad’s vibrant flavors provide a refreshing balance to the meal.
Sweet Potato Fries: Opt for crispy sweet potato fries for a hint of sweetness and a satisfying crunch. The natural sweetness of the fries complements the savory salmon, creating a delightful contrast.
Cucumber and Tomato Salad: A light and refreshing cucumber and tomato salad add freshness to your plate. The juicy tomatoes and crisp cucumbers create a cooling effect that complements the warmth of the grilled salmon.
Macaroni and Cheese: Indulge your comfort food cravings with creamy and cheesy macaroni and cheese. The decadent flavors of this classic side dish offer a satisfying balance to the robust flavors of the salmon.

FAQ

Is Texas Roadhouse grilled salmon good?

I’ve only eaten at Texas Roadhouse once, but I had the grilled salmon and it was amazing. The salmon was cooked perfectly, and the seasoning was delicious. I would highly recommend this dish!

Final Thoughts

One of the best parts about making salmon is that you still get bacon but in a hearty fish kind of way. The other great thing about salmon recipes is that for a small time investment, you get a lot of bang for your buck. With this Texas Roadhouse Salmon recipe, it will be difficult to find a person who doesn’t like it.