From the very first step through the door of any Texas Roadhouse location around the globe, the tangy, delicious, and ever-so-inviting aroma of grilled beef wafting over a distinct note of tequila invariably greets your senses. And believe it or not, this is just the beginning. With the perfect balance of zesty citrus and silken smooth tequila, a Texas Roadhouse Margarita is not just a cocktail; it’s an experience.
So, hop on board and buckle up as we dive into the delicious and refreshing world of Texas Roadhouse Margarita — a mix that’s as rich in flavor as it is in its heritage and tradition.
How to make Texas Roadhouse Margarita
The Texas Roadhouse Margarita is a classic margarita with a twist. It’s made with tequila, orange liqueur and sweet & sour mix and is served on the rocks with a salted rim.
Texas Roadhouse margarita ingredients
- 2 oz tequila
- 1 oz triple sec or orange liqueur
- 1 oz lime juice (freshly squeezed is preferred)
- 1/2 oz simple syrup (adjust to taste)
- Ice
- Salt for rimming (optional)
- Lime wheel for garnish
Instructions
Prepare Your Glass:
- If you want a salted rim, rub a lime wedge around the rim of your glass, then dip the rim in salt to coat it before filling the glass with ice cubes.
Mix the Ingredients:
- Combine the tequila, triple sec, lime juice, and simple syrup in a cocktail shaker.
- If you don’t have simple syrup, make your own by heating equal parts sugar and water until the sugar dissolves. Let the mixture cool before using.
Shake and Strain:
- Add ice to the cocktail shaker and shake vigorously for 15-20 seconds. This chills and dilutes the mixture while blending the flavors.
Pour Into the Glass:
- Use a strainer to pour the margarita into the prepared glass. You can pour it over fresh ice if you prefer.
Garnish:
- Add a lime wheel to the rim of the glass for a decorative touch.
Tips
- Use Quality Ingredients:Â Since a margarita is a simple cocktail with only a few ingredients, using high-quality tequila, fresh lime juice, and a good orange liqueur will significantly improve the taste.
- Adjust Sweetness:Â The sweetness of a margarita is a matter of personal preference. Start with the recommended amount of simple syrup and adjust to your taste. You can also use agave nectar instead of simple syrup for a more nuanced flavor.
- Shake Well:Â Properly shaking the cocktail is crucial for achieving the right balance of flavors and getting that desired frothy texture. Use a cocktail shaker with ice and shake vigorously.
- Experiment with Flavors: Feel free to experiment with flavored tequilas, such as reposado or añejo, to add depth to your margarita. You can also infuse your simple syrup with various flavors like jalapeño or fruit.
- Fresh Lime Juice:Â Using freshly squeezed lime juice provides a vibrant and authentic flavor. Avoid using bottled lime juice for the best results.
- Serve Immediately: Margaritas are best enjoyed fresh. The tastes can change as the ice melts, so serving and enjoying the cocktail as soon as it’s prepared is recommended.
What to serve with
A Texas Roadhouse Margarita pairs well with various dishes, especially those with bold and flavorful profiles that complement the margarita’s citrusy and slightly sweet characteristics. Here are some food options you might consider serving with your Texas Roadhouse Margarita:
Tex-Mex or Mexican Cuisine:
- Tacos: Whether they’re filled with grilled meats, beans, or vegetables, tacos are a fantastic match for margaritas. The combination of savory and spicy flavors in tacos complements the refreshing and tangy notes of the margarita.
- Quesadillas: Cheese-filled quesadillas or those with added proteins like chicken or shrimp go well with margaritas. The creamy and cheesy texture pairs nicely with the drink.
- Nachos: Loaded nachos with melted cheese, jalapeños, guacamole, and salsa create a satisfying contrast to the margarita’s flavors.
Grilled Meats:
- Fajitas: The sizzling and smoky flavors of grilled fajitas, whether they’re made with chicken, beef, or shrimp, harmonize with the citrusy notes of the margarita.
- Steak: A juicy grilled steak seasoned with Tex-Mex spices or a simple seasoning rub complements the boldness of a margarita.
- Barbecue: If you’re into Texan barbecue, the smoky flavors of ribs, brisket, or pulled pork can work surprisingly well with the margarita’s balance of flavors.
Spicy Dishes:
- Spicy Wings: If you enjoy a bit of heat, spicy chicken wings or buffalo-style wings pair wonderfully with the cooling effect of a margarita.
- Chili: A hearty bowl of chili, whether it’s made with beef, beans, or a combination, can be enhanced by the margarita’s refreshing profile.
Seafood:
- Shrimp Dishes: Whether it’s shrimp tacos, grilled shrimp, or shrimp ceviche, the seafood’s lightness and brininess complement the margarita’s citrus undertones.
Appetizers and Snacks:
- Guacamole and Salsa: Classic guacamole and fresh salsa are natural companions for a margarita, thanks to their zesty flavors.
- Cheese Platter: A selection of cheeses, especially those with a bit of spice or smokiness, can make for a great contrast to the drink.
Salads:
- Southwestern or Tex-Mex-style salads with ingredients like black beans, corn, avocado, and a zesty dressing can provide a lighter option that pairs well with the margarita’s flavors.
Desserts:
- If you want to pair your margarita with a dessert, consider something citrusy or slightly tart. Key lime pie or lemon bars could be excellent choices.
Final Thoughts
Well, boys and girls, there you go! That’s the Texas Roadhouse Margarita recipe straight from their very own kitchen. If you’ve never had one before, you owe it to yourself to give it a try. In addition to your favorite tequila, it also involves some orange liqueur for sweetness and a bit of Grand Marnier for an extra kick. And of course, no drink is complete without a wedge of lime.
More Cocktails Recipes:
- DIRTY BONG WATER DRINK RECIPE
- CHEDDAR’S PAINKILLER COCKTAIL RECIPE
- SKITTLES SHOT RECIPE
- WALK ME DOWN DRINK RECIPE
- TITO’S PUNCH RECIPE
- PAYDAY SHOT RECIPE
- OLD OVERHOLT COCKTAIL RECIPE
- PISTACHIO SHOT RECIPE
Ingredients
- 2 oz tequila
- 1 oz triple sec or orange liqueur
- 1 oz lime juice (freshly squeezed is preferred)
- 1/2 oz simple syrup (adjust to taste)
- Ice
- Salt for rimming (optional)
- Lime wheel for garnish
Instructions
Prepare Your Glass:
- If you want a salted rim, rub a lime wedge around the rim of your glass, then dip the rim in salt to coat it before filling the glass with ice cubes.
Mix the Ingredients:
- Combine the tequila, triple sec, lime juice, and simple syrup in a cocktail shaker.
- If you don't have simple syrup, make your own by heating equal parts sugar and water until the sugar dissolves. Let the mixture cool before using.
Shake and Strain:
- Add ice to the cocktail shaker and shake vigorously for 15-20 seconds. This chills and dilutes the mixture while blending the flavors.
Pour Into the Glass:
- Use a strainer to pour the margarita into the prepared glass. You can pour it over fresh ice if you prefer.
Garnish:
- Add a lime wheel to the rim of the glass for a decorative touch.
