I’ve always enjoyed the sweet soy glaze recipe on my chicken and pork. I thought it would be nice to share this delicious combination of flavors with you. It’s a great glaze for stir fry, especially Chinese food or your favorite Asian dishes.
What is sweet soy glaze?
Sweet soy glaze is a sweet and savory sauce that can be served with many different types of foods. It’s often served with Chinese dishes, but it can also be used as a condiment on many different types of dishes.
The main ingredient in sweet soy glaze is soy sauce, which is made from fermented soybeans. The other ingredients include sugar, garlic and ginger. Soy sauce provides the salty taste, while the other ingredients provide a sweet flavor to the sauce.
What is sweet soy glaze made of?
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a small saucepan, combine the soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until it has thickened to a syrupy consistency.
- Remove the pan from heat and let the glaze cool for a few minutes.
- Strain the glaze through a fine-mesh sieve to remove any solid bits of garlic or ginger.
- Use the sweet soy glaze immediately, or store it in an airtight container in the refrigerator for up to two weeks.
Tips
- Use honey instead of sugar. You’ll get a much sweeter taste and a more complex flavor than if you use sugar.
- Cook the sauce on low heat until it’s reduced by half, then add the remaining ingredients and simmer for five minutes more.
- Add some fresh ginger or garlic to the sauce as it simmers, giving it an extra kick!
- Make the glaze at least an hour before you need it so that the sugar can dissolve.
- Add a pinch of salt to the mix for extra flavor and to help bring out the sweetness of the soy sauce in your glaze.
- Use less sugar than usual if you want a sweeter glaze—but don’t go too far, or it will be too sweet!
- If you want a thicker, stickier glaze, add more cornstarch at the end of cooking time.
What To Serve With?
Sweet soy glaze is a great way to add flavor to any dish. It’s also very versatile, so you can use it with many different types of food.
If you’re looking for a sweet glaze that goes well with any meat or vegetable, then we’ve got some suggestions for you!
- Try serving your sweet soy glaze over roasted vegetables or chicken.
- You can also use the glaze as a dip for your favorite appetizers like spring rolls or wontons!
Storage
Store sweet soy glaze in the refrigerator, which will keep for up to two weeks.
Health Benefits
Soy glaze is a staple in many Asian dishes. It’s used to add flavor and also to help keep the food warm or preserve it while cooking. Here are some health benefits of sweet soy glaze:
- It’s high in protein: One tablespoon of sweet soy glaze contains a whopping 14 grams of protein! This means that you can eat a bit on top of your rice and get a nice boost of protein without worrying about how much you’re eating.
- It’s low in calories: It has only 120 calories per serving! That means that you can enjoy this sauce without feeling guilty about how much sugar you’re consuming (or how many carbs).
- It’s a good source of calcium: It has 3 grams of calcium per serving, which is more than most other types of protein-based foods available on grocery store shelves today (so go ahead and treat yourself!). Calcium helps build strong bones, teeth, muscles, and nerves—so if you’re looking for ways to support your health regularly, try adding some soy glaze to your diet!
Nutrition facts
- Calories: 120
- Fat: 0g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Sugar: 9g
- Protein: 14g
FAQ
What can I use instead of sweet soy glaze?
Hoisin Sauce
Ponzu with Honey
Oyster Sauce
Soy Sauce and Honey
Sweet Bean Sauce
What is the difference between sweet soy sauce and sweet soy glaze?
Sweet soy sauce and sweet soy glaze are delicious sauces commonly used in Asian cooking. The main difference between the two is that sweet soy glaze has more sugar and less water. The sauce will be thicker and more opaque, while sweet soy sauce is thinner and clear.
The reason for this difference is because sweet soy glaze is made by combining a lot of sugar with water, while sweet soy sauce is made by mixing a base of salt with other ingredients such as rice vinegar or mirin (a Japanese rice wine).
Conclusion
A sweet soy glaze is a simple recipe that you can use to easily baste grilled chicken, pork steaks and many other cuts of meat. In addition, it also works great as a dipping sauce. This glaze will always be a welcome addition to your collection of sauces. So don’t be afraid to try out the recipe and share it with your family and friends.
Other Sauce Recipes:
Ingredients
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a small saucepan, combine the soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until it has thickened to a syrupy consistency.
- Remove the pan from heat and let the glaze cool for a few minutes.
- Strain the glaze through a fine-mesh sieve to remove any solid bits of garlic or ginger.
- Use the sweet soy glaze immediately, or store it in an airtight container in the refrigerator for up to two weeks.
