Surf And Turf Burrito Recipe

Allow me to introduce the improbable, yet utterly delicious harmony that comes to fruition in the form of our Surf and Turf Burrito recipe. This beautifully spiced, protein-packed marvel is a gastronomic powerhouse that screams indulgence while promising a wholesome, delightful mix of flavors. Drawing inspiration from the coastal Californian cuisine, this recipe represents an enticing fusion that blends carne asada steak’s robustness with shrimp’s sheer delightfulness – all tucked snugly in a warm, toasted burrito.

Table of Contents

How to make Surf and Turf Burrito

A Surf and Turf Burrito is like the dynamic duo of the culinary world. It typically combines elements of surf (seafood) and turf (meat), creating a delicious fusion. Imagine a burrito filled with a mix of grilled steak or other land-based proteins and seafood like shrimp or fish. It’s a tasty collision of flavors from both land and sea, wrapped in a convenient tortilla package.

Surf and turf burrito ingredients

For the Meat and Seafood:

1 lb fresh shrimp, peeled and deveined
1 lb flank steak, thinly sliced
1 tbsp olive oil
Salt and pepper to taste

For the Rice:

Instructions

Start by preparing your meat and seafood. Heat the oil in a large skillet over medium heat. Season the steak with salt and pepper, then add it to the skillet, cooking until it’s done to your liking. Remove and set aside.
In the same skillet, add the shrimp and cook until they turn pink, about 2-3 minutes on each side. Remove and set aside.
To make the rice, mix cooked rice with the chopped cilantro and lime juice. Season with salt to taste.
To assemble the burritos, start by laying out a large flour tortilla. Spread a layer of the cilantro-lime rice, then add the cooked flank steak and shrimp.
Top with shredded cheese, then add a generous dollop of pico de gallo, guacamole, and sour cream.
Fold in the sides of the burrito, then roll it up tightly, ensuring all the fillings are securely inside. Repeat this process with the remaining tortillas and fillings.
If desired, you can toast the finished burritos on a grill or griddle over medium heat for a few minutes on each side until the tortilla is crispy and the cheese has melted.

Tips

You can marinate your steak in your preferred marinade for more flavor.
You can use any cheese you like. Monterey jack is great for a milder flavor, while sharp cheddar will provide a stronger flavor.
You can toast the burritos in a pan or a grill for a crispy finish and to help it seal shut.
If you do not like rice, you can use beans or sautéd peppers and onions.
Prepare the guacamole and pico de gallo for fresher flavors or buy pre-made ones from the store to save time.
Try adding some hot sauce or jalapeños if you prefer a spicier burrito.
Make sure not to overstuff your burritos, otherwise, they can tear or become difficult to roll.

Serving

Surf and Turf Burritos are a complete meal in themselves. However, they can also complement various side dishes or condiments to make a more complete, varied, and satisfying meal. Here are some suggestions:

Side Dishes:

Grilled Corn on the Cob: Grilled corn brings a sweet, slightly smoky flavor that pairs well with the savory burrito.
Mexican Rice: While your burrito will already include cilantro lime rice, a side of Mexican red rice can offer a nice contrast.
Refried Beans or Black Beans: These offer a traditional and hearty addition to your Mexican-themed meal.
Salad: A fresh salad made with lettuce, tomatoes, cucumber, and avocado adds a refreshing counterpoint to the rich flavors of the burrito.
Chips and Salsa or Queso: An appetizer of crunchy tortilla chips served with salsa or queso cheese dip can be a great lead into the meal.

Condiments and Toppings:

Sour Cream: This will mellow the heat and add a creamy element to the burrito.
Salsa: You may want to offer some varieties, like a classic red salsa, a spicy green salsa, and a mild pico de gallo.
Guacamole: Even though the burrito already includes guacamole, serving extra on the side is always good for those who can’t get enough.
Pickled Jalapeños or Hot Sauce: For those who like their burritos spicy, consider serving pickled jalapeños or a variety of hot sauces on the side.
Cheese: Extra shredded cheese can be provided for people to sprinkle on their portions.

Drinks:

Mexican beers or Margaritas: These refreshing beverages pair well with the burrito’s rich, hearty flavors and make your meal feel like a fiesta.
Non-Alcoholic: Traditional Mexican drinks like Horchata (a creamy, cinnamon-infused rice drink) or Tamarindo (a tangy, sweet tamarind drink) can complement your meal.

FAQ

What is the difference between Mexican burritos and American burritos?

The main difference between Mexican and American burritos is that Mexican burritos are made with flour tortillas, while American burritos are made with corn tortillas.
Mexican burritos are also usually served with rice and refried beans, while American burritos are usually served with cheese and sour cream.

Final Thoughts

I hope you enjoy my surf and turf burrito recipe. This particular burrito is a testament to my love for seafood and beef. Don’t be put off by the long list of ingredients, as it’s pretty easy to make. All you need is access to a grill or frying pan and some good ol’ surf and turf burrito goodness!

More Mexican Dishes: