Red Devil Drink Recipe

by CookTeen
red devil drink

I’ve been experimenting with different flavors of drinks lately and this is my best recipe. I don’t know what the hell is going on, but all of a sudden, this red devil drink taste great. Everyone wants one and they want to know how to make them, so we’ve decided to share our process with the world!

What is a red devil drink?

Red Devil drink is a popular alcoholic beverage that has recently gained popularity. It is typically packaged in cans or bottles, and it is usually sold in stores that sell groceries, alcohol, and other products.

The drink’s name comes from the fact that it contains 40% alcohol by volume (ABV). The drink’s color can also vary based on how much dye was used to color the alcohol, but it’s usually red.

The ingredients for the Red Devil drink include vodka, orange juice and peach schnapps, Tabasco sauce, cranberry juice and grenadine.

red devils drink
red devils drink

Red Devil drinks are typically made by mixing different types of alcohol with juice or cream so they can be consumed without having to worry about getting drunk too quickly or not being able to taste anything else while drinking them.

What’s in a red devil drink?

  • 1 1/2 oz vodka
  • 1 oz peach schnapps
  • 1 oz cranberry juice
  • 1 oz orange juice
  • 1/2 oz grenadine
  • Dash of Tabasco sauce
  • Ice

how to make red devil drink

  1. Fill a shaker with ice.
  2. Add vodka, peach schnapps, cranberry juice, orange juice, grenadine, and a dash of Tabasco sauce.
  3. Shake well until the drink is well mixed and chilled.
  4. Strain the mixture into a chilled glass filled with ice.
  5. Garnish with a slice of orange or a cherry if desired.
  6. Serve and enjoy!

Tips

  • Do not drink the red devil until it has been chilled. The first sip should be served ice-cold.
  • Make sure you have plenty of ice in your glass before adding the beverage of choice to it.
  • Put sugar in your drink if you want something sweeter, but don’t use too much or else you’ll end up drinking more than you intended!
  • If all else fails and you’re trying to get drunk fast, mix some seltzer water with grape juice or soda water—it’s like drinking sparkling water with a splash of alcohol!

Serving

Red Devil is a popular drink that can be made with many different ingredients. It’s often served in a glass with ice and some garnish.

One of the most common ways to serve Red Devil is by garnishing it with a cherry on top. Other garnishes that work well include cherries, maraschino cherries, red hots candies, gummi worms, or black licorice whips.

Storage

The best place to store your Red Devil Drink is in the fridge because it will last longer. If you leave it on your counter or in the back of the cupboard, it may start to spoil and change color.

Health Benefits

  1. Helps with sugar cravings.
  2. Helps with high blood pressure and cholesterol levels.
  3. Prevents heart diseases by lowering bad cholesterol levels in the body.
  4. Improves digestion and helps you feel full faster after meals so that you don’t overeat and gain weight!

Nutrition facts

  • Calories: 60
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 100 mg
  • Total Carbs: 13 g
  • Dietary Fiber: 1 g
  • Sugars: 5 g
  • Protein: 1 g

Conclusion

All in all, a red devil drink is a pretty simple cocktail to make if you already have the ingredients on hand. If not, any trip to the store should cover what you need to make this drink.

Other Drink Recipes:

red devil drink

Red Devil Drink

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 60 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 oz vodka
  • 1 oz peach schnapps
  • 1 oz cranberry juice
  • 1 oz orange juice
  • 1/2 oz grenadine
  • Dash of Tabasco sauce
  • Ice

Instructions

  1. Fill a shaker with ice.
  2. Add vodka, peach schnapps, cranberry juice, orange juice, grenadine, and a dash of Tabasco sauce.
  3. Shake well until the drink is well mixed and chilled.
  4. Strain the mixture into a chilled glass filled with ice.
  5. Garnish with a slice of orange or a cherry if desired.
  6. Serve and enjoy!

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