Panda Express Chicken Egg Rolls Recipe

Last updated on May 12th, 2023 at 10:47 pm

You have to try this panda express egg rolls recipe at home; there are many benefits of making this dish at home, especially when you need something to fix your lunch/dinner or any party gathering. The best thing about this recipe is that it only takes 20 minutes to prepare it and the whole family can have a try!

What are Chicken egg rolls?

Chicken egg rolls are an appetizer that consists of egg rolls wrapped around a mixture of chicken and vegetables. The filling can include chicken, shrimp, or vegetables such as mushrooms, carrots, and celery. The filling is sometimes flavored with soy sauce or other seasonings.

Egg rolls are often served at Chinese restaurants, but they can also be found at many other types of restaurants as well.

What are Panda Express egg rolls made of?

egg roll wrappers

Egg roll wrappers are used in making chicken egg rolls. They are a thin, flat rice paper wrapper that is typically made with wheat flour, water and eggs. They do not contain any fillers or preservatives and they can be used as an alternative to traditional wrappers like flour tortillas, wonton wrappers and taco shells.

Egg roll wrappers are commonly used in Asian restaurants around the world to make chicken or beef balls, but they can also be used for making other types of food such as spring rolls or tamales.

chicken

Chicken is used to make egg rolls because it is a lean meat with many flavors and makes an excellent filling for these tasty little rolls. The general idea behind this recipe is to use chicken as the main ingredient, along with other ingredients like green pepper, onions, and spices.

cabbage

Cabbage is a very versatile vegetable, and is often added to several different dishes. It is used in the making of chicken egg rolls, as well as in some other dishes.

carrots

Carrots are a great addition to the mix, and they add a lot of flavor and color. You can also use other vegetables, like celery or green onions, but it’s important to keep in mind that carrots have a slightly sweeter taste than other vegetables.

green onions

Green onions are typically used in stir-fries, soups, stews, and other Asian dishes. Their flavor is mild and slightly sweet, making them a great addition to your favorite recipes.

Depending on the variety, they’re also known as scallions or spring onions. Some varieties of green onions have white or pale green bulbs while others have red or purple bulbs. They can be eaten raw alongside other salad greens, such as cabbage or lettuce, or cooked into soups or stews.

soy sauce

Soy sauce is one of the most commonly used ingredients in making Chicken egg rolls. It is used extensively to season and flavor the chicken, as well as other ingredients. Soy sauce is a clear, reddish-brown liquid with a salty, savory taste.

Instructions:

1. In a large bowl, mix together the cooked chicken, shredded cabbage, shredded carrots, chopped green onions, soy sauce, grated ginger, minced garlic, salt, and black pepper.
2. Place an egg roll wrapper on a flat surface with one of the corners facing you.
3. Spoon a couple of tablespoons of the chicken mixture onto the center of the wrapper.
4. Fold the corner closest to you over the filling, tucking it under the filling.
5. Fold in the two side corners, and then roll the wrapper away from you, making sure the filling is tightly packed inside.
6. Use a bit of water to seal the top corner of the wrapper.
7. Repeat with the remaining egg roll wrappers and filling.
8. Heat the vegetable oil in a large skillet over medium heat.
9. Once the oil is hot, add the egg rolls to the skillet seam side down and cook until golden brown, about 2-3 minutes.
10. Flip the egg rolls and cook on the other side until golden brown, about 2-3 more minutes.
11. Once the egg rolls are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
12. Serve the egg rolls hot with your favorite dipping sauce.

Tips

• Use fresh ingredients. The fresher the chicken and vegetables, the better.
• Use a high-quality sauce. The sauce should be thick and have the right consistency. It should be sticky, not too runny or too thick.
• Make sure the filling is properly cooked. If you’re using raw meat or vegetables, make sure they’ve been cooked through before adding them to the roll or else they’ll gum everything up.
• Use a non-stick pan
• Try to use less oil in the pan and increase the amount of water
• Cook the chicken longer than you think
• Use a softer dough so it will roll out easier
• You can use any chicken you want, but I like to use a blend of breast meat and thighs. You can also use boneless, skinless chicken breasts if you don’t want to deal with bones.
• To make the rolls smooth on the inside without breaking apart and making them too soft, try using a spatula to roll them up instead of your hands and fingers!

What To Serve with?

The best thing to serve with chicken egg rolls is a side of vegetables and/or a dip like a ranch or sour cream. If you want something more substantial, try serving your egg rolls with rice, a salad, or even potatoes.

Storage

If you’re cooking at home, you can store your egg rolls in a plastic container with a lid. If you’re going to be bringing them to a party or taking them to work, put them in a zipper-top bag.

Health Benefits

Chicken egg roll benefits are numerous and varied, but they all point to one thing: the power of chicken. Chicken egg rolls are a delicious, protein-rich snack that can help you stay energized throughout the day.

Chicken egg rolls are a great source of protein and iron, which means they’ll keep you feeling full and satisfied for hours. Plus, they’re low in calories, so you won’t be adding any extra pounds to your waistline on top of all the ones you’ve gained from overeating chicken lately!

You can also enjoy the benefits of chicken egg rolls without adding extra fat or sodium—just by eating less than normal. This means keeping your blood pressure in check and reducing the risk of heart disease. Finally, eating chicken egg rolls regularly can help prevent cancer since it has been shown to reduce the risk of colon cancer by as much as 50 percent!

With so many wonderful benefits at your fingertips with just one simple snack, there’s no reason not to try them out!

Nutrition Facts

• 126 calories
• 3.5 g total fat (0 g saturated)
• 1 g trans fat (0 g trans fat)
• 0 mg cholesterol
• 2 g sugar
• 13 g carbohydrate (1 g dietary fiber, 11 g sugar)

FAQ

Conclusion

These Panda express egg rolls have a unique, sweet and salty taste. You can cook this dish within minutes and it is just as good reheated.

Panda Express Chicken Egg Rolls

Serves: 4 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 126 calories 3.5 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 8 egg roll wrappers
• 1 cup cooked and shredded chicken
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, mix together the cooked chicken, shredded cabbage, shredded carrots, chopped green onions, soy sauce, grated ginger, minced garlic, salt, and black pepper.
2. Place an egg roll wrapper on a flat surface with one of the corners facing you.
3. Spoon a couple of tablespoons of the chicken mixture onto the center of the wrapper.
4. Fold the corner closest to you over the filling, tucking it under the filling.
5. Fold in the two side corners, and then roll the wrapper away from you, making sure the filling is tightly packed inside.
6. Use a bit of water to seal the top corner of the wrapper.
7. Repeat with the remaining egg roll wrappers and filling.
8. Heat the vegetable oil in a large skillet over medium heat.
9. Once the oil is hot, add the egg rolls to the skillet seam side down and cook until golden brown, about 2-3 minutes.
10. Flip the egg rolls and cook on the other side until golden brown, about 2-3 more minutes.
11. Once the egg rolls are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
12. Serve the egg rolls hot with your favorite dipping sauce.