Outback Brussel Sprouts Recipe

Name: Outback Brussel Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 pound (about 450g) fresh Brussels sprouts; 2 tablespoons olive oil; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese (optional); 1/2 cup balsamic vinegar; 1/4 cup honey or brown sugar; 1 teaspoon Dijon mustard; Salt and pepper, to taste

Nothing brings to mind the taste of home-cooked, savory goodies quite like an outback-style recipe. As diverse as the landscapes from which they originate, these recipes create flavorful magic that turns ordinary ingredients into extraordinary dishes. One of the classics that have managed to earn an enduring spot in our hearts is none other than an Outback Brussel Sprouts Recipe.

The outback-inspired recipe embraces Brussels sprouts, transforming them from the much-maligned veggie of our childhood into a delicious, savory delight that appeals to both kids and adults alike. With a crisp exterior and tender inside, they make for the perfect side dish or even a star in their own right.

How to make Outback Brussel Sprouts

Outback Brussel Sprouts is a delicious dish inspired by the popular appetizer served at the Outback Steakhouse restaurant. These crispy and flavorful Brussels sprouts will surely be a hit at any gathering or as a side dish for your meals. Here’s a detailed guide on how to make them:

Ingredients:

For the Brussels Sprouts:

1 pound (about 450g) fresh Brussels sprouts
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)

For the Balsamic Glaze:

1/2 cup balsamic vinegar
1/4 cup honey or brown sugar
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions

1. Preparing the Brussels Sprouts:

Preheat your oven to 400°F (200°C).
Wash the Brussels sprouts thoroughly and trim the tough ends. Remove any yellow or damaged outer leaves. If the sprouts are large, you can cut them in half for more even cooking.
Toss the Brussels sprouts with olive oil in a large mixing bowl until they are well coated—season with salt and pepper to taste. You can also add other seasonings like garlic powder or smoked paprika for extra flavor.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they are not overcrowded to ensure even roasting.

2. Roasting the Brussels Sprouts:

Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 25 minutes or until they are golden brown and crispy on the edges. Toss them halfway through the cooking time to ensure even browning.

3. Making the Balsamic Glaze:

While the Brussels sprouts are roasting, prepare the balsamic glaze. Combine the balsamic vinegar, honey or brown sugar, and Dijon mustard in a small saucepan.
Cook over medium heat, stirring occasionally, until the mixture has reduced by about half and has a syrupy consistency. This usually takes about 10-15 minutes.
Season the glaze with pepper and salt to taste. Remember that the glaze will thicken slightly as it cools.

4. Assembling the Dish:

Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven and transfer them to a serving dish.
Drizzle the balsamic glaze over the roasted Brussels sprouts. Depending on your taste preferences, you can use as much or as little glaze as you like.

5. Serving:

Serve the Outback Brussel Sprouts immediately as a delicious appetizer or side dish. They are best enjoyed when they are still warm and crispy.

Tips

Crispy Texture: To achieve the crispiest Brussels sprouts, ensure not to overcrowd the baking sheet. This allows for proper air circulation and even roasting.
Balsamic Glaze: You can adjust the sweetness and tanginess of the balsamic glaze by varying the amount of honey or brown sugar and Dijon mustard.
Customize: Feel free to customize the seasoning and glaze according to your preferences. Add minced garlic, red pepper flakes, or other herbs and spices to the Brussels sprouts for additional flavor.
Fresh Brussels Sprouts: Fresh Brussels sprouts are key to achieving the best flavor and texture. Avoid using frozen Brussels sprouts for this recipe.
Presentation: Garnish the dish with chopped fresh parsley or chives before serving for a pop of color and freshness.

What to serve with

Outback Brussel Sprouts make a fantastic appetizer or side dish that pairs well with various main courses. Their crispy texture and flavorful glaze complement different flavors and cuisines. Here are some ideas for what to serve with Brussels Sprouts:

Grilled Steak or Beef: Serve the Outback Brussel sprouts alongside a perfectly grilled steak, roast beef, or even a hearty beef stew. The savory and umami flavors of the beef will contrast beautifully with the sweetness of the balsamic glaze and the crunch of the Brussels sprouts.
Roast Chicken or Turkey: Pair the Brussels sprouts with a succulent roast chicken or turkey. The Brussels sprouts’ earthy and slightly nutty flavor can provide a wonderful balance to the rich and tender poultry.
Pan-Seared Fish: For a lighter option, serve the Outback Brussel sprouts with pan-seared fish, such as salmon or trout. The sweet and tangy balsamic glaze complements the delicate flavors of the fish, and the crispy Brussels sprouts add a satisfying texture.
Pasta Dishes: Outback Brussel Sprouts can also be a unique addition to pasta dishes. Toss them into a creamy Alfredo pasta or a simple olive oil and garlic pasta for added flavor and crunch. The contrast in textures and flavors can elevate the overall dish.
Vegetarian/Vegan Options: For a vegetarian or vegan meal, consider pairing the Outback Brussel sprouts with dishes like stuffed mushrooms, quinoa-stuffed bell peppers, or a flavorful vegetable stir-fry. The Brussels sprouts provide a satisfying element and a burst of flavor.
Grain Bowls: Incorporate the Brussels sprouts into a grain bowl featuring cooked grains like quinoa, brown rice, or farro. Add roasted or sautéed vegetables, your choice of protein (such as grilled tofu or chickpeas), and a drizzle of tahini or yogurt-based sauce.
Mixed Greens Salad: Turn the Brussels sprouts into a unique salad topping. Combine them with mixed greens, dried cranberries, toasted nuts, and a light vinaigrette. The combination of textures and flavors will create a delightful salad experience.
Pork Dishes: Pair the Brussels sprouts with roasted or grilled pork chops, tenderloin, or pulled pork. The slightly sweet balsamic glaze can harmonize with the savory and smoky flavors of pork.
BBQ and Grill: Outback Brussels Sprouts can be a hit at summer cookouts and BBQs. Serve them alongside classic barbecue dishes like ribs, pulled pork sandwiches, or grilled sausages.
Holiday Feasts: Include the Brussels sprouts as part of your holiday feasts, whether it’s Thanksgiving, Christmas, or another special occasion. They can add a unique twist to traditional menus and offer a refreshing contrast to traditional holiday dishes.

FAQ

Can diabetics eat Brussels sprouts?

Yes, people with diabetes can eat Brussels sprouts. In fact, the brassica family of vegetables (which includes Brussels sprouts) is one of the healthiest options for diabetics and those trying to lose or maintain their weight. The glucosinolates in Brussels sprouts have been shown to lower blood sugar, which makes them a good choice for anyone with diabetes.

Final Thoughts

This Outback brussel sprout recipe is not only one of the most delicious ways to pair Brussel sprouts but also one of the fastest and simplest recipes to prepare. The rich savory bacon essence lends a flavorful punch that will keep you coming back for more, just like in any other Outback recipe.

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