Limber de Coco is more than just a frozen coconut delight; it’s a Puerto Rican treasure, a monumental part of the island’s culture, shared from generation to generation. Whether you find yourself sweltering under the cruel summer sun or merely yearning for a refreshing, tropical treat on a bleak, gloomy day, this delight could be your icy passport to paradise.
How to make limber de coco
Limber de coco is a sweet, creamy drink also known as “coconut milk.” It’s made from coconut milk, which is separated from the water and liquid that comes out when you grate a coconut. The liquid is then mixed with sugar and vanilla extract to create limber de coco.
Limber de coco ingredients
- 2 cans (13.5 oz each) of coconut cream
- 2 cups of water
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
- Zest of 1 lime (optional)
Instructions:
- Begin by gathering your ingredients. Ensure that your coconut cream is adequately chilled.
- In a mixing bowl, pour the two cans of chilled coconut cream, followed by water and sugar. Stir until the sugar granules dissolve entirely.
- Add the vanilla extract into the mixture for that extra depth of flavor. If you’re using lime zest, this is the time to incorporate it. The lime zest brings an extra zing, tying the flavors beautifully.
- Once you have a homogeneous mixture, pour it into individual cups or molds. However, don’t fill them to the top. As with any liquid, the mixture will expand when it freezes, needing space to do so.
- Freeze your filled containers for at least 5 hours, although letting them sit overnight is ideal for the perfect consistency.
- Once frozen, allow the Limber de Coco to sit out for a few minutes before enjoying it, making it easier to eat.
Tips:
- For a healthier version, substitute the sugar with Stevia, honey, or your preferred sweetener.
- Although coconut cream is the hero ingredient, adjusting to coconut milk could be an alternative for a less creamy version.
- If you’re serving this for a group of visitors or a party, consider using festive or fun-shaped molds for added aesthetics.
- Lastly, consider the Limber de Coco as a canvas more than a recipe. Feel free to experiment with additional tropical fruit flavors like Mango, Pineapple, or Guava. The world – or rather, the tropics – is your oyster.
What to serve with
Given its tropical and sweet profile, you’ll want to combine the coconut flavor with contrasting elements. Here are a few suggestions:
- Fresh Fruit Salad: Prepare a vibrant fruit salad with tropical fruits like mango, pineapple, and papaya. The freshness of the fruits will provide a nice contrast to the frozen limber.
- Minty Lime Sorbet: Serve a small scoop of mint or lime sorbet on the side. The zesty and refreshing taste will enhance the overall experience.
- Whipped Cream or Coconut Whipped Cream: A dollop of whipped cream, or better yet, coconut whipped cream, can add a creamy texture that complements the frozen limber.
- Toasted Coconut Flakes: Sprinkle some toasted coconut flakes on top or on the side. This will enhance the coconut flavor and add a delightful crunch.
- Shortbread Cookies: Serve some buttery shortbread cookies on the side. The rich and crumbly texture of the cookies can be a wonderful contrast to the icy limber.
- Fruit Coulis or Sauce: Drizzle a fruit coulis or sauce, such as passion fruit or raspberry, on the plate for a burst of additional fruity flavor.
- Dark Chocolate Dipping Sauce: Consider preparing a chocolate dipping sauce if you’re a chocolate lover. The bittersweet chocolate can complement the sweetness of the limber.
- Citrus Segments: Garnish with citrus segments like orange or grapefruit. The acidity will cut through the sweetness and provide a refreshing element.
- Candied Nuts: Sprinkle some candied nuts, like almonds or macadamias, for a nutty crunch that adds complexity to each bite.
FAQ
How many calories are in Limber de Coco?
Limber de Coco contains 212 calories per 1.5 oz serving, which is a little more than half of the recommended daily intake for women.
Final Thoughts
There’s no reason not to try limber de coco; it’s a sweet, fun flavor that will undoubtedly appeal to your family. And you might be pleasantly surprised at how well it goes over. While it is generally recognized as a Haitian recipe, I’m pretty sure many other cooks have also found themselves enjoying this coconut-flavored liquor.
More Fruit Drink Recipes:
- Tito’s Punch Recipe
- Clericot Recipe
- Orange Tic Tac Shot Recipe
- Applesauce Shot Recipe
- Pistachio Shot Recipe
Ingredients
- 2 cans (13.5 oz each) of coconut cream
- 2 cups of water
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
- Zest of 1 lime (optional)
Instructions
- Begin by gathering your ingredients. Ensure that your coconut cream is adequately chilled.
- In a mixing bowl, pour the two cans of chilled coconut cream, followed by water and sugar. Stir until the sugar granules dissolve entirely.
- Add the vanilla extract into the mixture for that extra depth of flavor. If you're using lime zest, this is the time to incorporate it. The lime zest brings an extra zing, tying the flavors beautifully.
- Once you have a homogeneous mixture, pour it into individual cups or molds. However, don't fill them to the top. As with any liquid, the mixture will expand when it freezes, needing space to do so.
- Freeze your filled containers for at least 5 hours, although letting them sit overnight is ideal for the perfect consistency.
- Once frozen, allow the Limber de Coco to sit out for a few minutes before enjoying it, making it easier to eat.
