If you’re like me, you know that breakfast is the most important meal of the day. And there’s no better way to kickstart your morning than with a hearty and flavorful omelette. IHOP Colorado Omelette is a true breakfast delight that will transport your taste buds straight to the picturesque mountains of Colorado.
But don’t worry if you can’t make it to IHOP this time. I’ve got you covered with an easy-to-follow recipe to recreate this delectable dish right in your kitchen. So, put on your chef hat and get ready to whip up a breakfast masterpiece that will impress your loved ones and leave you craving more!
How to make IHOP Colorado Omelette
The IHOP Colorado Omelette is a delicious, crowd-pleasing breakfast dish that will please any palate. It comes with eggs, hash browns, and your choice of ham, bacon, or sausage. It’s a great choice for those who want something hearty and filling without eating too much.
IHOP Colorado Omelette Ingredients:
- 4 large eggs
- 1/4 cup diced green chilies (canned or fresh roasted)
- 1/4 cup diced onions
- 1/4 cup diced ham (optional)
- 1/4 cup diced tomatoes (optional)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons butter or cooking oil
- Salt and pepper to taste
- Chopped fresh cilantro (optional for garnish)
Instructions:
Prepare the Filling:
- If using fresh green chilies, roast them over an open flame until the skin is charred. Then, place them in a plastic bag for a few minutes to steam, making removing the skin easier. Peel off the charred skin, remove the seeds, and dice the chilies.
- Dice the onions, tomatoes, and ham (if using) into small pieces. You can adjust the amounts of these ingredients according to your preference.
Whisk the Eggs:
- Crack the eggs into a mixing bowl and whisk them thoroughly until they are well combined. Don’t forget to add salt and pepper as per your taste.
Cook the Filling:
- In a non-stick skillet, heat one tablespoon of butter or oil over medium heat.
- Add the diced onions and sauté until they become translucent.
- Add the diced green chilies and ham (if using), and cook for a few more minutes until heated through.
- If using tomatoes, add them last and cook briefly to warm them up without making them too mushy. You can also choose to omit cooking the tomatoes if you prefer them fresh.
Prepare the Omelette:
- Remove the filling from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of butter or oil and let it melt.
- Pour the whisked eggs into the skillet, making sure they cover the entire surface evenly.
Add the Filling and Cheese:
- Once the edges of the omelette start to set, spread the sautéed filling evenly over one half of the omelette.
- Sprinkle the shredded cheese over the filling.
Fold the Omelette:
- When the cheese begins to melt, carefully lift one side of the omelette with a spatula and fold it over the filling side, creating a half-moon shape.
Cook Until Set:
- Cook the folded omelette for an additional minute or two until the cheese is entirely melted and the eggs are cooked thoroughly.
Garnish and Serve:
- If desired, garnish the omelette with chopped fresh cilantro for a burst of flavor and color.
- Serve the Colorado omelette hot with toast, hash browns, or your favorite breakfast sides.
Tips
- You can use canned diced green chilies instead of roasting fresh ones to save time.
- Be careful not to overfill the omelette, as it may become difficult to fold.
- You can use pepper jack cheese or chopped jalapenos for a spicier version.
- Remember to season the eggs well with salt and pepper before cooking for better flavor.
- Cooking the onions and other ingredients before adding the eggs helps ensure that the omelette is evenly cooked and the flavors are well-developed.
What to serve with
Here are some classic choices to serve with the iHop Colorado Omelette:
- Hash Browns: Crispy hash browns are a popular choice at IHOP and make an excellent side dish for the omelette. They add a wonderful texture and flavor contrast to the soft and cheesy omelette.
- Toast or Biscuits: Toast or biscuits are a great option for soaking up any remaining egg yolk or omelette filling. You can serve them with butter and jam or honey for added sweetness.
- Fresh Fruit: A side of fresh fruit, such as sliced oranges, berries, or melon, can provide a refreshing and healthy balance to the savory omelette.
- Pancakes or French Toast: If you’re looking for a heartier meal, you can go for IHOP’s famous pancakes or French toast. These sweet options can make your breakfast feel more indulgent and satisfying.
- Salsa and Sour Cream: To add an extra layer of flavor to the omelette, you can serve it with some salsa and a dollop of sour cream. The salsa will add a tangy and slightly spicy kick, while the sour cream will balance the heat.
- Avocado Slices or Guacamole: Avocado slices or guacamole pair well with the iHop Colorado Omelette, adding creaminess and a hint of richness to the dish.
- Crispy Bacon or Sausage: Crispy bacon or sausage links can be a delightful addition to the plate for meat lovers. The savory and smoky flavors of these meats complement the omelette nicely.
- Coffee or Fresh Juice: Complete the meal with a cup of hot coffee or a glass of freshly squeezed juice. Coffee can provide a comforting and energizing boost, while juice adds a burst of natural flavor.
FAQ
How many calories are in a iHop Colorado omelette?
The Colorado omelette from IHOP has a whopping 1,250 calories.
Why are IHOP colorado omelettes so good?
IHOP’s omelettes are so good because they’re made with high-quality ingredients, and the cooks are experts at their craft.
The eggs used in IHOP’s omelettes are fresh, never frozen, and come from trusted suppliers that keep their hens healthy and happy. The eggs are also free of antibiotics and hormones.
The cooks at IHOP have been specially trained to prepare omelettes that are fluffy on the inside and crispy on the outside—just like you’d expect from a great omelette!
Final Thoughts
We hope this IHOP colorado omelette recipe will help you in your efforts to make wonderfully delicious omelettes. It’s one of the easiest and tastiest ways to enjoy a meal in the morning. Our family has been enjoying them for years. Enjoy!
More Delicious Recipes:
Ingredients
- 4 large eggs
- 1/4 cup diced green chilies (canned or fresh roasted)
- 1/4 cup diced onions
- 1/4 cup diced ham (optional)
- 1/4 cup diced tomatoes (optional)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons butter or cooking oil
- Salt and pepper to taste
- Chopped fresh cilantro (optional for garnish)
Instructions
Prepare the Filling:
- If using fresh green chilies, roast them over an open flame until the skin is charred. Then, place them in a plastic bag for a few minutes to steam, making removing the skin easier. Peel off the charred skin, remove the seeds, and dice the chilies.
- Dice the onions, tomatoes, and ham (if using) into small pieces. You can adjust the amounts of these ingredients according to your preference.
Whisk the Eggs:
- Crack the eggs into a mixing bowl and whisk them thoroughly until they are well combined. Don't forget to add salt and pepper as per your taste.
Cook the Filling:
- In a non-stick skillet, heat one tablespoon of butter or oil over medium heat.
- Add the diced onions and sauté until they become translucent.
- Add the diced green chilies and ham (if using), and cook for a few more minutes until heated through.
- If using tomatoes, add them last and cook briefly to warm them up without making them too mushy. You can also choose to omit cooking the tomatoes if you prefer them fresh.
Prepare the Omelette:
- Remove the filling from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of butter or oil and let it melt.
- Pour the whisked eggs into the skillet, making sure they cover the entire surface evenly.
Add the Filling and Cheese:
- Once the edges of the omelette start to set, spread the sautéed filling evenly over one half of the omelette.
- Sprinkle the shredded cheese over the filling.
Fold the Omelette:
- When the cheese begins to melt, carefully lift one side of the omelette with a spatula and fold it over the filling side, creating a half-moon shape.
Cook Until Set:
- Cook the folded omelette for an additional minute or two until the cheese is entirely melted and the eggs are cooked thoroughly.
Garnish and Serve:
- If desired, garnish the omelette with chopped fresh cilantro for a burst of flavor and color.
- Serve the Colorado omelette hot with toast, hash browns, or your favorite breakfast sides.
