Hui Hui Chicken is a popular dish in the Hui Muslim community of China, and it is known for its unique taste and aroma. In this guide, we will guide you through the step-by-step process of making this mouth-watering dish at home. So, get ready to impress your family and friends with your culinary skills by making this delectable Chicken recipe.
What is Hui Hui Chicken?
Hui Hui Chicken is a popular Chinese dish that’s been around for more than a hundred years. It’s made with chicken, cabbage, etc., and it has a sweet and sour flavor.
Ingredients
- 1 lb boneless,bite-sized skinless chicken thighs
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground Sichuan peppercorns
- 1 teaspoon chili flakes
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, sliced
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix the cornstarch, soy sauce, Shaoxing wine, sugar, salt, cumin, Sichuan peppercorns, and chili flakes. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant.
- Add the marinated chicken pieces and stir-fry for 5-7 minutes until cooked through and browned.
- Add the sliced bell peppers and green onions and stir-fry for another 2-3 minutes until slightly softened.
- Drizzle with sesame oil and give it a final stir.
- Serve hot with steamed rice.
Tips
- You can substitute with black peppercorns if you can’t find Sichuan peppercorns.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Make sure to cut the chicken into bite-sized pieces so that they cook evenly.
- Don’t overcook the vegetables. They should be slightly softened but still have a bit of crunch.
- For an extra flavor boost, you can add a splash of dark soy sauce or oyster sauce at the end of cooking.
What do you serve with Huli Huli chicken?
You can serve it to friends and family without having to worry about what to get with the chicken. But if you’re looking for an additional dish that goes well with Hui Hui Chicken, here are some ideas:
- A side of rice—white or brown, whatever you prefer
- A side of noodles—again, white or brown will do just fine!
- Vegetables like broccoli or cauliflower
- Desserts like pie or cake
Storage
The best way to store Hui Hui Chicken is to keep it frozen. This will prevent the meat from spoiling and ensure that you can enjoy it for as long as possible.
Reheating
- Place the frozen Hui Hui Chicken in a microwave-safe dish and cover with plastic wrap. Microwave on high for 3 minutes or until heated through, turning once halfway through to ensure even cooking.
- Alternatively, you can place the frozen Hui Hui Chicken in a pot over medium heat and cook until heated through, stirring occasionally to prevent burning.
Health Benefits
- Hui Hui Chicken is full of protein
- It has a high fiber content
- It contains B vitamins, which keep your heart healthy
- Hui Hui Chicken contains omega-3 fatty acids, which are known to help reduce the risk of cancer and other chronic diseases.
Nutrition facts
- Calories: 200
- Fat: 41g
- Carbs: 50g
- Protein: 6g
FAQ
How long should you let the chicken marinate?
You should marinate chicken for at least 2 hours, but the longer you let it sit, the better. The acidity of the marinade will help break down some of the tough fibers in your meat, making it easier to chew when you eat it.
We recommend letting the chicken marinate overnight for the best results.
Final Thoughts
Hui hui chicken is one of my favorite chicken recipes because it is so simple to make but tastes great. Unlike many other recipes, cornstarch and baking soda make this a crispy and chewy chicken with very little oil. This is why I love it.
Other Chicken Recipes:
- CHEESECAKE FACTORY ORANGE CHICKEN RECIPE
- CHICKEN AND BISCUITS CHEESECAKE FACTORY COPYCAT RECIPE
- TRUFFLE HONEY CHICKEN CHEESECAKE FACTORY RECIPE
- MAR FAR CHICKEN RECIPE
- EASY CHINESE CHICKEN FINGERS RECIPE
Ingredients
- 1 lb boneless,bite-sized skinless chicken thighs
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground Sichuan peppercorns
- 1 teaspoon chili flakes
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, sliced
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix the cornstarch, soy sauce, Shaoxing wine, sugar, salt, cumin, Sichuan peppercorns, and chili flakes. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant.
- Add the marinated chicken pieces and stir-fry for 5-7 minutes until cooked through and browned.
- Add the sliced bell peppers and green onions and stir-fry for another 2-3 minutes until slightly softened.
- Drizzle with sesame oil and give it a final stir.
- Serve hot with steamed rice.
