Last updated on March 30th, 2023 at 08:23 am
Wagyu ground beef recipe is one of the most popular kind of recipes when it comes to beef recipes. Even though this type of beef has a large price tag – being that Wagyu means “Japanese cow” in Japanese, but it doesn’t mean a few people only eat this cut. Wagyu is also used to make Sirloin Steak Cuts.
What is Wagyu Ground Beef?
Wagyu ground beef is a type of meat that’s marbled with fat. It’s known for its rich flavor and texture, which you can see in the picture above.
Wagyu beef is often used to make hamburgers, but it’s also great for stir-fries or anything else where you want a juicy, flavorful burger. It’s not just popular in Japan; it’s also found in restaurants around the world.
Ingredients:
- 1 pound of Wagyu ground beef
- 1 tablespoon of oil (such as vegetable or canola oil)
- Salt and pepper to taste
Instructions:
- Start by heating a tablespoon of oil in a skillet over medium-high heat.
- Once the oil is hot, add the Wagyu ground beef to the skillet. Use a spatula or wooden spoon to break up the meat into small pieces as it cooks.
- Cook the beef for 5-7 minutes or until it’s browned and cooked through.
- Use a slotted spoon to remove the beef from the skillet and transfer it to a plate lined with paper towels to drain excess fat.
- Season the cooked beef with salt and pepper to taste.
Tips
If you’re trying to make Wagyu Ground Beef as good as it can be, you should use these tips.
- Don’t overcook the meat. It’s okay to leave it in the pan for a few minutes after you’ve cooked it, but if you let it sit too long, it’ll dry out and become tough.
- Don’t cook it at too high of a temperature—just medium-high is ideal! The fat in the meat will melt at this temperature and create a nice crust on the surface of the ground beef as it cooks. This will help keep your meat moist during cooking and make sure that every bite is juicy and flavorful!
- Use a little bit of olive oil—this helps keep the meat from sticking together during cooking so that when you mix it with your other ingredients (such as cheese), everything mixes together nicely without any lumps or chunks getting stuck in between pieces of ground beef!
What To Serve With?
If you’re looking to serve something really special, Wagyu Ground Beef is it. This beef comes from the Wagyu cattle breed, and it’s incredibly juicy, with a flavor that’s incomparable to any other kind of beef. It also has a tender texture that makes it perfect for grilling over charcoal or using in burgers.
When you’re looking for what to serve with this delicious meat, we recommend serving it on top of salads or in tacos, burritos and quesadillas. You can also add it to soups or stews for an extra kick!
Storage
Cooked Wagyu Ground Beef can be stored in the refrigerator for up to 4 days.
When storing cooked Ground Beef, it’s best to let it cool completely before transferring it to the refrigerator. If you don’t have time for that, make sure you don’t throw your raw meat into a hot pan right away—it needs to cool first!
Once cooled, place cooked Ground Beef in an airtight container and keep it in the fridge until you’re ready to use it again.
Reheating
Reheating cooked Wagyu Ground Beef is easy!
- Just place it in a skillet, add a little water, and bring it to a boil.
- Then remove the pan from heat and let the beef rest for about 10 minutes before serving.
If you want to add some flavor to your reheated ground beef, mix in some salt, pepper or other spices with the water before adding it to the skillet.
Health Benefits
Wagyu Ground Beef is a high-quality, lean beef that’s been marbled with fat and flavor. Its nutritional profile makes it an excellent choice for anyone who wants to eat healthier and lose weight.
Wagyu Ground Beef has:
- Low cholesterol and saturated fat content
- Rich in Omega 3 Fatty Acids
- High in Vitamin B12, which helps to boost energy levels and reduce fatigue.
- No added hormones or antibiotics have been used during its production.
Nutrition Facts
- Calories: 200
- Fat: 14g
- Carbohydrates: 1g
- Sugar: 0g
- Sodium: 250mg
Conclusion
We hope you enjoyed this Wagyu ground beef recipe. Please feel free to share this with your friends and family.
Other Delicious Recipes:
Ingredients
- 1 pound of Wagyu ground beef
- 1 tablespoon of oil (such as vegetable or canola oil)
- Salt and pepper to taste
Instructions
- Start by heating a tablespoon of oil in a skillet over medium-high heat.
- Once the oil is hot, add the Wagyu ground beef to the skillet. Use a spatula or wooden spoon to break up the meat into small pieces as it cooks.
- Cook the beef for 5-7 minutes or until it's browned and cooked through.
- Use a slotted spoon to remove the beef from the skillet and transfer it to a plate lined with paper towels to drain excess fat.
- Season the cooked beef with salt and pepper to taste.
