How To Cook Chicken Sausage (3 Easy Ways)

by CookTeen
how to cook chicken sausage

Last updated on April 30th, 2023 at 02:56 pm

If you’ve never cooked sausage before, it can be a bit daunting. There are many different ways to cook this delicacy, and each one of them will taste differently. However, there is one basic recipe you can use in almost all cases. The secret to making great-tasting chicken sausage is time and patience.

Chicken sausage is an easy, cheap, and great-tasting meal. I will show you how to cook chicken sausage the right way so that you can make tasty meals at home.

What is Chicken Sausage?

Chicken sausage is a type of sausage made from chicken meat. It’s often used as a substitute for traditional pork sausage since it’s cheaper and easier to find.

chicken sausage
chicken sausage

It can be made with all-white meat or with a combination of white and dark meat. Chicken sausage can also be made without rice and with less fat than other types of sausage.

Ingredients

  • Pre-cooked chicken sausage
  • Salt and pepper

Instructions

Sausage is a standard dish in most kitchens, and there are many different ways to cook it. Here are a few of the most common methods:

How to cook chicken sausage in the oven

How to cook chicken sausage in the oven
How to cook chicken sausage in the oven

Cooking chicken sausage in the oven is one of the simplest ways to make your own homemade sausage at home. It’s also one of the most delicious ways to enjoy that special meal you know your family will love.

  1. Simply place your chicken sausage into a greased baking pan, sprinkle with salt and pepper, and bake at 350 degrees F for about 30 minutes until golden brown on each side.

For an extra flavor boost, try adding some herbs, such as thyme or rosemary, to the pan during cooking.

You can also add other spices like paprika or cayenne pepper if you’d like!

How to cook chicken sausage on the stove

  1. To cook chicken sausage on the stovetop, start by cooking your favorite type of sausage in a skillet over medium heat.
  2. Add your preferred spices to help bring out the flavor of your sausage.
  3. Cook for 8 minutes while turning the sausages frequently.

The best thing about cooking chicken sausage on the stovetop is that you don’t need any special equipment—just a large pan and some good cooking oil.

how to cook chicken sausage on a grill

how to cook chicken sausage on a grill
how to cook chicken sausage on a grill
  1. Clean and wash the grill.
  2. Place the sausage on the grill and cook for about 10 minutes, turning once or twice during this time. You may need to add more oil if the sausage starts to burn.
  3. Remove from heat and serve with your choice of sides.

Microwave

cook chicken sausage in the microwave
cook chicken sausage in the microwave

To cook chicken sausage in the microwave;

  1. Place the chicken sausage on a microwave-safe plate. If you are using a plastic plate and not a glass one, make sure to use a microwave-safe plate.
  2. Using a paper towel, cover the plate with a layer of water (about 1/4 inch thick). This will help keep the sausage moist as it cooks.
  3. Place the plate in your microwave and cook for 3 minutes at 500 watts on high power.
  4. After 3 minutes, check for doneness by cutting into the middle of each sausage—if it is done, then remove from the microwave and enjoy!

Air Fryer

Cook chicken sausage in the Air Fryer using these steps:

  1. Place chicken sausage into the air fryer basket.
  2. Close the lid and cook for 6 minutes at 350 degrees F or until fully cooked through and no longer pink inside.
  3. Remove from basket and serve immediately.

Tips

  1. Make sure your sausage is at room temperature before you start.
  2. Let the sausage sit on the counter for 30 minutes before cooking to let it relax.
  3. Use a deep pan or skillet for cooking the sausage to make sure it doesn’t dry out too much as it cooks.
  4. If you want to add herbs or spices, don’t add them until the end of cooking time—they will burn if added at the beginning of cooking time.

What to serve with?

When it comes to what to serve with chicken sausage, you’ve got a lot of options! Here are some of our favorites:

  • Serve with pasta and a side salad. Pair your favorite pasta with some fresh greens, and add a little vinaigrette for extra flavor. It’s an easy way to get your protein and veggies in simultaneously.
  • Pair with a side of roasted potatoes or sweet potatoes. If you’re craving something more savory than salty, try serving this with roasted potatoes or sweet potatoes. They’ll add just the right amount of sweetness to complement the savory nature of this dish!
  • Use it as a topping for pizza. This is one of our favorite ways to enjoy chicken sausage—it works especially well on pizza!

Storage

Store chicken sausage in the fridge in an air-tight container. The longer you leave it on the counter or in the back of the fridge, the more likely it is to get a funky smell. If you’re going to be cooking it, leave it out for about an hour before cooking so that it’s still pliable and doesn’t dry out.

Health Benefits

Chicken sausage is a great snack for the whole family. It’s loaded with protein and can be used to make your own sausages, or you can use it in any dish that calls for sausage.

The health benefits of chicken sausage are numerous. It’s packed with protein, which is important for building muscle and keeping your metabolism high. Chicken sausage also contains iron, which helps to keep blood cells healthy, and potassium, which helps to maintain normal blood pressure levels. These nutrients help you feel full longer so that you don’t overeat or skip meals as often.

Chicken sausage can also help lower cholesterol levels when eaten regularly, which has been shown to reduce the risk of heart disease and stroke by as much as 25%.

In addition to its nutritional value, chicken sausage has other benefits too. It is low in fat and saturated fat, so it’s great for those who are trying to lose weight or watch their diet overall. Chicken sausage also has no cholesterol or sodium, so it doesn’t add any extra calories or sodium into your diet (and neither does butter).

With these benefits combined together, chicken sausage makes a great snack option for anyone trying to eat healthier.

Nutrition facts

  • Calories: 102
  • Fat: 6 g
  • Carbs: 3 g
  • Protein: 15 g

FAQ

How long does it take to cook chicken sausage?

The best way to know how long a piece of chicken sausage will take to cook is to look at the package. Sausage should be cooked until the internal temperature reaches 165°F. For example, if you’re cooking a sausage with links, it will take about 8 minutes per link to cook through from frozen. If you’re cooking a linkless sausage, it will take about 10 minutes per link.

If you want to check for doneness quickly, use an instant-read thermometer. Insert the probe into the center of the sausage and let it sit for 2-3 minutes before checking its temperature.

How do you know when chicken sausage is cooked?

It’s easy to tell when chicken sausage is cooked. Just look for the color change. The sausage will be white or tan in color, but once it hits the fire, it turns red.

What is the best cooking method for sausages?

The best cooking method for sausages is one that’s quick and easy but also gives you a lot of flavors.
The most common way to cook sausage is in the oven, which is great because you don’t need much space to do so. If you don’t have an oven big enough to fit your whole dinner—or if you just want to ensure that your sausages are cooked evenly—you can also use a slow cooker or grill.

The best way to cook sausage is in a skillet over medium-high heat. It takes only a few minutes and creates a nice crust on top of your meat, which will create some delicious flavor during cooking. 

What does chicken sausage need to be cooked to?

Chicken sausage needs to be cooked to 160°F for 20 minutes. If you’re using a meat thermometer, it should reach this temperature in about 20-30 minutes.

How long to cook chicken sausage in the oven?

This method takes about 30 minutes, but you can cook it longer if you want.

Conclusion

This is my comprehensive guide on how to cook chicken sausage. I hope it will help you learn a lot of tips and cooking techniques that are not in the average cooking guide.

References and Resources:

Other Chicken Recipes:

how to cook chicken sausage

How To Cook Chicken Sausage

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 102 calories 6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pre-cooked chicken sausage
  • Salt and pepper

Instructions

How to cook chicken sausage in the oven

  1. Simply place your chicken sausage into a greased baking pan, sprinkle with salt and pepper, and bake at 350 degrees F for about 30 minutes until golden brown on each side.

How to cook chicken sausage on the stove

  1. To cook chicken sausage on the stovetop, start by cooking your favorite type of sausage in a skillet over medium heat.
  2. Add your preferred spices to help bring out the flavor of your sausage.
  3. Cook for 8 minutes while turning the sausages frequently.

How to cook chicken sausage on a grill

  1. Clean and wash the grill.
  2. Place the sausage on the grill and cook for about 10 minutes, turning once or twice during this time. You may need to add more oil if the sausage starts to burn.
  3. Remove from heat and serve with your choice of sides.

Microwave

  1. Place the chicken sausage on a microwave-safe plate. If you are using a plastic plate and not a glass one, make sure to use a microwave-safe plate.
  2. Using a paper towel, cover the plate with a layer of water (about 1/4 inch thick). This will help keep the sausage moist as it cooks.
  3. Place the plate in your microwave and cook for 3 minutes at 500 watts on high power.
  4. After 3 minutes, check for doneness by cutting into the middle of each sausage—if it is done, then remove from the microwave and enjoy!

Air Fryer

  1. Place chicken sausage into the air fryer basket.
  2. Close the lid and cook for 6 minutes at 350 degrees F or until fully cooked through and no longer pink inside.
  3. Remove from basket and serve immediately.

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