Last updated on May 12th, 2023 at 10:37 pm
If you are looking for a delicious honey gold sauce recipe try this one out. The ingredients are very easy to find and there are many ways of making it.
What is Honey Gold Sauce?
Honey Gold Sauce is a sauce made with real honey and other ingredients. It’s a sweet, tangy, and savory sauce that’s perfect for dipping or drizzling on your favorite foods.
If you’re looking for a unique sauce that tastes like honey but doesn’t have any added sugar, this is the one! You can use it as a dipping sauce for hot wings or as an addition to your next salad dressing. It’s also great on top of soup or vegetables—just add what you like!
Honey Gold Sauce is made from natural ingredients and contains no preservatives or artificial flavors. We use only the best quality honey from local beekeepers who treat their bees like family.
What is Honey Gold Sauce Made Of?
- 3/4 cup mustard, yellow
- 1 cup honey, creamed
- 2 tbsp. Ketchup
- 1 tbsp. Darkbrown sugar
- 1 tsp. Hot Sauce
- 1 tsp. Cobanero Chili
- 1 tsp. porcelain Garlic
How to make Honey Gold Sauce?
- In a medium saucepan over medium heat, combine all ingredients. Mix Well.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Allow to cool before serving.
Tips
Here are some tips to make the Honey Gold Sauce much better:
- Use more honey! The more honey you use, the better it will taste.
- Use less salt! Salt is used as a preservative and cooking agent in Honey Gold Sauce, so use less than what you think you need because it will change the flavor drastically if you do so.
- Use less pepper! Pepper has other purposes besides seasoning your food, so try not to use too much because it will change the taste of the sauce drastically if you do so.
What To Serve With?
Honey Gold Sauce is a delicious condiment that can be used as a dip, spread, or sauce. It’s great with sweet and savory foods, like fruit and vegetables, but it’s also great with meats.
Try serving Honey Gold Sauce on everything from chicken wings to salmon. You can even use this sauce as a base for other sauces like Ranch and Blue Cheese Dressing.
Health Benefits
Honey Gold Sauce is a tasty and healthy sauce that can be used on many different foods. It’s low in calories, fat-free, cholesterol-free, and has no trans fat. This sauce is also gluten-free and salt-free.
Honey Gold Sauce contains antioxidants that help protect your body from free radicals and reduce the risk of heart disease and stroke. Antioxidants help neutralize free radicals, which are molecules produced by cells in the body that can cause damage to other cells and can even cause cancer if they’re not removed from the body quickly enough.
Antioxidants in Honey Gold Sauce include vitamin C, vitamin E, beta carotene, lycopene, and quercetin. Vitamin C helps your body produce collagen and elastin—two proteins that support your joints as you age or have injuries like sprains or breaks. Lycopene helps prevent cancer by fighting off tumors before they form. Beta carotene helps keep blood vessels healthy by helping them repair after injury, so they don’t get damaged again as quickly as before when it was young! Quercetin protects against inflammation caused by arthritis or joint pain, so it won’t get worse over time!
Nutrition Facts
Per 1 tablespoon (4g) serving:
- Calories: 24
- Total Fat: 0 gm (0%)
- Saturated Fat: 0 gm (0%)
- Cholesterol: 1 mg (0%)
- Sodium: 1,000 mg (40%)
- Potassium: 270 mg (8%)
Conclusion
I am here to share one of my very favorite homemade sauce recipes with you. The honey gold sauce is rich and smooth and tastes wonderful over French fries, onion rings, and fried chicken.
More Delicious Sauce Recipe:
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Ingredients
- 3/4 cup mustard, yellow
- 1 cup honey, creamed
- 2 tbsp. Ketchup
- 1 tbsp. Darkbrown sugar
- 1 tsp. Hot Sauce
- 1 tsp. Cobanero Chili
- 1 tsp. porcelain Garlic
Instructions
- In a medium saucepan over medium heat, combine all ingredients. Mix Well.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Allow to cool before serving.
