Hardee’s Biscuits Recipe

by CookTeen
hardees biscuits recipe

Are you ready to embark on a culinary adventure that will leave your taste buds dancing with delight? If you’re a fan of Hardee’s famous flaky and buttery biscuits, then this guide on hardees biscuits recipe is tailor-made just for you.

In this delightful journey, I will unveil a secret recipe to help you recreate the magic of Hardee’s mouthwatering biscuits right in the comfort of your kitchen. Say goodbye to early morning drive-thru runs and hello to homemade perfection.

Not only will you be able to enjoy Hardee’s biscuits on demand, but you’ll also have the satisfaction of knowing that you made them with your hands. There’s something truly rewarding about putting effort into a recipe and being rewarded with a remarkable outcome.

How to make hardees biscuits

Hardee’s biscuits are a popular food item at Hardee’s restaurants that are available nationwide. They are served with an assortment of meat, eggs, cheese, and more. They can be made as breakfast sandwiches or as a side dish for lunch or dinner.

What are Hardees biscuits made of?

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable shortening

Instructions

Step 1: Get your oven ready

Set your oven to a high temperature of 450°F (230°C). This will make it nice and hot for baking the biscuits. You can ask an adult for help with this part.

Step 2: Prepare the baking sheet

Put a small amount of oil or butter on the baking sheet, or use parchment paper to line it. This will keep the biscuits from sticking to the pan while they bake.

Step 3: Mix the dry ingredients

In a big mixing bowl, combine the flour, baking powder, and salt. Give it a good stir until everything is mixed well.

Step 4: Add the butter

Cut some cold butter into small pieces and add it to the bowl with the dry ingredients. To combine the butter and flour, you can use your hands or a specialized tool known as a pastry cutter. Keep going until the mixture looks like little crumbs, like coarse sand. The size of the butter pieces should be similar to that of peas.

Step 5: Pour in the buttermilk

Make a little hole in the middle of the mixture and pour in the buttermilk. Use a fork to stir everything together until it starts to come together and form a dough. Be careful not to mix it too much, though. The dough should look a bit rough and not too smooth.

Step 6: Knead and shape the dough

Take the dough out of the bowl and place it on a lightly floured surface, such as a countertop or cutting board. Gently press and fold the dough a few times to bring it together. Then, flatten the dough with your hands until it’s about half an inch (1.3 cm) thick, like a rectangle.

Step 7: Cut out the biscuits

Use a round biscuit cutter or even a drinking glass to cut out the biscuits from the dough. Press the cutter straight down into the dough without twisting it. This will help the biscuits rise evenly. Put the cut biscuits on the prepared baking sheet, leaving some space between each one.

Step 8: Use the remaining dough

Gather the leftover bits of dough, press them together gently, and cut out more biscuits until you’ve used up all the dough.

Step 9: Make them shiny

Melt some vegetable shortening and brush it over the tops of the biscuits. This will give them a nice golden color and a shiny look.

Step 10: Bake the biscuits

Put the baking sheet with the biscuits in the preheated oven. Bake them for 10-12 minutes or until they turn a lovely golden brown.

Step 11: Let them cool and enjoy

After baking the biscuits, remove them from the oven and place them on a wire rack to cool for a short while. Serve them warm with butter, jam, or anything you like. These biscuits are great for sandwiches, breakfast, or any time you want a tasty treat.

Tips

  • Use cold butter and work it into the flour mixture quickly to maintain small butter pieces, which will result in flaky biscuits.
  • Buttermilk adds tanginess and moisture to the biscuits. In case you don’t have buttermilk, you can create a substitute by mixing 1 tablespoon of lemon juice or vinegar with 3/4 cup of milk and allowing it to rest for a few minutes.
  • Handle the dough gently and avoid overmixing. This will help prevent tough biscuits.
  • For taller biscuits, place them close together on the baking sheet. The sides touching each other as they bake will help them rise higher.
  • Adjust the baking time according to your oven. Keep an eye on the biscuits and remove them from the oven when they’re nicely golden brown.

What to serve with?

Here are some delicious options for serving Hardee’s biscuits:

  1. Butter and Jam: Spread warm biscuits with butter and your favorite jam or preserves. The butter melts into the flaky layers, while the jam adds a sweet and fruity touch.
  2. Sausage Gravy: Gravy and Biscuits is a classic combination. Prepare a savory sausage gravy by browning ground breakfast sausage in a skillet. Sprinkle some flour over the cooked sausage and stir to create a roux. While stirring constantly, gradually add milk to the mixture until it thickens. Add salt, pepper, and any other preferred spices to season. Serve the biscuits split in half and smothered with the sausage gravy.
  3. Fried Chicken: Make a delightful breakfast or brunch sandwich by pairing crispy fried chicken with Hardee’s biscuits. Place a piece of fried chicken between two split biscuits, and you can also add some pickles, lettuce, and a drizzle of honey or hot sauce for extra flavor.
  4. Egg and Cheese: Fry an egg and place it on a biscuit along with a slice of your favorite cheese. The heat from the egg will slightly melt the cheese, creating a simple and satisfying breakfast sandwich.
  5. Honey and Ham: For a sweet and savory combination, slice some honey-glazed ham and layer it on a biscuit. Drizzle a touch of honey over the ham for an extra flavor boost.
  6. Bacon, Lettuce, and Tomato (BLT): Crispy bacon, fresh lettuce, and ripe tomatoes make for a delightful sandwich filling. Slather some mayonnaise on the biscuits, add the bacon, lettuce, and tomato slices, and enjoy a tasty twist on a classic BLT.
  7. Pimento Cheese: Spread a generous dollop of homemade pimento cheese on a biscuit. Pimento cheese is a creamy, tangy spread made with shredded cheese, mayo, diced pimentos, and various seasonings. It adds a flavorful kick to the biscuits.
  8. Fried Green Tomatoes: Slice green tomatoes, dip them in a mixture of cornmeal and spices, and fry until golden brown. Place a fried green tomato slice on a biscuit and add some remoulade sauce or a spicy aioli for a delicious Southern-inspired treat.
  9. Breakfast Sandwich: Create a hearty breakfast sandwich by layering scrambled eggs, cheese, and your choice of breakfast meat (such as bacon, sausage, or ham) between two biscuits. Add some avocado slices or a dollop of salsa for extra flavor.
  10. Biscuit Dessert: Turn your biscuits into a delightful dessert by slicing them in half and topping them with fresh berries or a scoop of your favorite ice cream. Drizzle with chocolate or caramel sauce for a sweet finishing touch.

How to store HARDEE’S BISCUITS

Once you’ve made a delicious batch of Hardee’s biscuits, the next question is always: how can you store them to keep them at their freshest? Don’t let your hard work and the perfect hardees biscuits recipe go to waste! Follow these steps to properly store your biscuits and enjoy them for days to come.

First, it’s essential to let the biscuits cool completely after they come out of the oven. Preserving the texture and preventing sogginess can be achieved by following this tip. Once cooled, you can store them in an airtight container. A Tupperware or a plastic bag sealed tightly works wonders in keeping the air out and maintaining the biscuit’s texture.

The countertop is a good storage option if you plan to keep the biscuits for just a couple of days. Be sure to keep them in an airtight container or a sealed plastic bag to maintain their freshness. If you’re storing them longer, then the refrigerator is your best bet. Make sure to wrap the biscuits properly in plastic wrap or aluminum foil to protect them from moisture. For optimal freshness, try to consume them within 3-4 days.

Another thing to consider when storing biscuits is humidity. Biscuits are very sensitive to moisture and can quickly change their texture. Avoid storing in humid places such as the pantry, kitchen, or garage, as higher temperatures may cause moisture to build up in the container.

Finally, If you want to extend the shelf life of Hardee’s biscuits, the freezer is a great option. You can freeze them for up to three months. Wrap them first in plastic wrap and then with aluminum foil, or place them in a freezer zip-top bag. When you’re ready to have one, let them thaw at room temperature to preserve their flakiness. You can also reheat your pre-cooked biscuits in a preheated oven or toaster oven for a few minutes until warm.

How to reheat HARDEE’S BISCUITS

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This temperature will gently warm the biscuits without drying them out.
  2. Wrap the biscuits: Individually wrap each biscuit loosely in aluminum foil. Wrapping them separately helps to retain moisture and prevent them from becoming too crispy.
  3. Place on a baking sheet: Arrange the wrapped biscuits on a baking sheet. Leave a little space between each one to allow for even heating.
  4. Heat in the oven: Transfer the baking sheet with the wrapped biscuits into the preheated oven. Allow them to reheat for about 10-15 minutes or until they are warmed through. The exact time may vary depending on the size and thickness of the biscuits.
  5. Check for doneness: To check if the biscuits are properly reheated, carefully unwrap one and gently press the center. It should feel soft and warm. If it feels firm or cold in the middle, return it to the oven for a few more minutes.
  6. Serve and enjoy: Once the biscuits are reheated to your liking, remove them from the oven and unwrap them. Serve them warm and enjoy their flaky goodness.

FAQ

Should you use butter or Crisco in biscuits?

If you love buttery, flaky biscuits, then go with butter. But if you’re looking for a dough that will hold together well and rise high, Crisco is the way to go. Try both methods and see which one works best for you!

Final Thoughts

They have a light crisp that is just so good. My husband loves this Hardee’s biscuits recipe. We both like the ones at Hardee’s, and I think this recipe is the closest to theirs. Those biscuits are so good!

More Biscuit Recipes:

hardees biscuits recipe

Hardee's Biscuits

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 260 calories 14 grams fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable shortening

Instructions

  1. Get your oven ready: Set your oven to a high temperature of 450°F (230°C). This will make it nice and hot for baking the biscuits. You can ask an adult for help with this part.
  2. Prepare the baking sheet: Put a small amount of oil or butter on the baking sheet, or use parchment paper to line it. This will keep the biscuits from sticking to the pan while they bake.
  3. Mix the dry ingredients: In a big mixing bowl, combine the flour, baking powder, and salt. Give it a good stir until everything is mixed well.
  4. Add the butter: Cut some cold butter into small pieces and add it to the bowl with the dry ingredients. To combine the butter and flour, you can use your hands or a specialized tool known as a pastry cutter. Keep going until the mixture looks like little crumbs, like coarse sand. The size of the butter pieces should be similar to that of peas.
  5. Pour in the buttermilk: Make a little hole in the middle of the mixture and pour in the buttermilk. Use a fork to stir everything together until it starts to come together and form a dough. Be careful not to mix it too much, though. The dough should look a bit rough and not too smooth.
  6. Knead and shape the dough: Take the dough out of the bowl and place it on a lightly floured surface, such as a countertop or cutting board. Gently press and fold the dough a few times to bring it together. Then, flatten the dough with your hands until it's about half an inch (1.3 cm) thick, like a rectangle.
  7. Cut out the biscuits: Use a round biscuit cutter or even a drinking glass to cut out the biscuits from the dough. Press the cutter straight down into the dough without twisting it. This will help the biscuits rise evenly. Put the cut biscuits on the prepared baking sheet, leaving some space between each one.
  8. Use the remaining dough: Gather the leftover bits of dough, press them together gently, and cut out more biscuits until you've used up all the dough.
  9. Make them shiny: Melt some vegetable shortening and brush it over the tops of the biscuits. This will give them a nice golden color and a shiny look.
  10. Bake the biscuits: Put the baking sheet with the biscuits in the preheated oven. Bake them for 10-12 minutes or until they turn a lovely golden brown.
  11. Let them cool and enjoy: After baking the biscuits, remove them from the oven and place them on a wire rack to cool for a short while. Serve them warm with butter, jam, or anything you like. These biscuits are great for sandwiches, breakfast, or any time you want a tasty treat.

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