Grape Salad With Butterfinger Recipe

Are you a fan of sweet and tangy desserts? Look no further because we have the perfect recipe for you! Introducing our Grape Salad with Butterfinger recipe – a deliciously refreshing twist on a classic fruit salad. With the combination of juicy grapes, creamy dressing, and the irresistible crunch of Butterfinger candy, this dessert is guaranteed to be a crowd-pleaser at any gathering.

What is the grape salad with butterfinger?

Grape Salad with Butterfinger is a delicious and unique dessert that combines the natural sweetness of grapes with the crunchy texture and rich flavor of Butterfinger candy. It’s a perfect treat for those who enjoy a mix of fruity and chocolatey flavors. It’s easy to make and can be served as an appetizer or dessert.

Grape salad with Butterfinger Ingredients

• 4 cups seedless grapes (red or green)
• 1 cup whipped cream
• 1 cup vanilla yogurt
• 4 Butterfinger candy bars (regular size), crushed
• 1/2 cup chopped pecans (optional for added crunch)
• 2 tablespoons honey (optional for added sweetness)

Grape salad with Butterfinger Instructions

1. Wash and dry the grapes: Start by washing the grapes thoroughly under cold running water. Pat them dry using a kitchen towel or paper towels. It’s important to ensure the grapes are completely dry before adding them to the salad.
2. Prepare the whipped cream: In a medium-sized bowl, whip the cream until it reaches stiff peaks. You can use an electric mixer or do it by hand with a whisk. The whipped cream will add a light and airy texture to the salad.
3. Combine whipped cream and yogurt: In a large mixing bowl, gently fold the whipped cream and vanilla yogurt together until they are well combined. The combination of these two ingredients creates a creamy and tangy base for the salad.
4. Add grapes to the mixture: Add the washed and dried grapes to the whipped cream and yogurt mixture. Gently fold the ingredients together, making sure the grapes are evenly coated.
5. Crush Butterfinger candy bars: Take the Butterfinger candy bars and crush them into small pieces. You can do this by placing the candy bars in a plastic bag and using a rolling pin or the back of a spoon to crush them. The crushed Butterfinger will provide a delightful crunch and a sweet, chocolaty taste to the salad.
6. Add crushed Butterfinger and pecans: Sprinkle the crushed Butterfinger candy bars over the grape mixture. If you want to add extra crunch, you can also sprinkle chopped pecans over the salad. The pecans complement the flavors and add a nutty element to the dish.
7. Drizzle with honey (optional): If you prefer a sweeter salad, you can drizzle honey over the top of the salad. This step is optional, as the natural sweetness of the grapes and the candy bars may be sufficient for your taste.
8. Gently mix and chill: Using a large spoon or spatula, gently mix all the ingredients together, making sure the grapes, candy bars, and pecans are evenly distributed. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour. Chilling allows the flavors to meld together and the salad to become refreshing.
9. Serve and enjoy: Once chilled, remove the grape salad from the refrigerator and give it a final gentle stir. Scoop the salad into individual serving bowls or a large serving dish. It can be enjoyed as a dessert or a side dish. Serve it immediately and savor the delicious combination of sweet grapes, creamy yogurt, crunchy Butterfinger, and nutty pecans.

Tips for making Grape salad with Butterfinger much better

1. Choose seedless grapes for convenience and ease of eating.
2. For an extra pop of color, you can use a mix of red and green grapes.
3. Adjust the sweetness according to your taste. If you prefer a sweeter salad, add more honey or use a sweeter yogurt.
4. Feel free to customize the recipe by adding other fruits like sliced bananas, diced apples, or mandarin oranges.
5. If you want to make the salad ahead of time, store it in the refrigerator, but wait to add the crushed Butterfinger and pecans until just before serving to maintain

What To serve with?

Grape Salad with Butterfinger is a versatile dish that can be served on its own as a refreshing dessert or as a side dish to complement a variety of meals. Here are some suggestions on what to serve alongside this delicious salad:

1. Brunch Spread: If you’re serving the grape salad with Butterfinger for brunch, it pairs well with a spread of other breakfast and brunch items. Consider serving it with fluffy pancakes or waffles, crispy bacon or sausage, and a selection of pastries or muffins. The creamy and fruity flavors of the grape salad will provide a refreshing contrast to the hearty breakfast items.
2. Barbecue or Grilled Meats: The sweet and tangy flavors of grape salad make it an excellent accompaniment to grilled meats. Serve it alongside juicy burgers, grilled chicken, or barbecue ribs. The cool and creamy salad will provide a refreshing and slightly indulgent contrast to the smoky and savory flavors of the meats.
3. Light Lunch or Dinner: Grape salad can also be served as a light lunch or dinner option. Pair it with a simple green salad dressed with a vinaigrette or a grilled vegetable medley. The crispness of the greens or grilled vegetables will provide a refreshing contrast to the creamy grape salad.
4. Cheese and Charcuterie Platter: Create a beautiful cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and bread. The creamy grape salad with Butterfinger will add a touch of sweetness and complement the savory flavors of the cheeses and meats. Add some fresh berries or grapes to the platter for extra fruity goodness.
5. Potluck or Picnic: Grape salad with Butterfinger is a great dish for potlucks or picnics. It’s easy to transport and can be enjoyed by both kids and adults. Pair it with other finger foods like sandwiches, wraps, or sliders. It also pairs well with other fruit salads or fresh fruit skewers, creating a colorful and refreshing spread.

Final Thoughts

The grape salad with Butterfinger recipe is perfect for any occasion, especially if you want a light sweet treat. Pair it with your favorite cookie and you have a beautiful dessert menu that will bring rave reviews.

Grape Salad With Butterfinger

Serves: 4 Prep Time: 30 Minutes Cooking Time: 0 Minute 0 Minute

Nutrition facts: 90 calories 2 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 4 cups seedless grapes (red or green)
• 1 cup whipped cream
• 1 cup vanilla yogurt
• 4 Butterfinger candy bars (regular size), crushed
• 1/2 cup chopped pecans (optional for added crunch)
• 2 tablespoons honey (optional for added sweetness)

Instructions

1. Wash and dry the grapes: Start by washing the grapes thoroughly under cold running water. Pat them dry using a kitchen towel or paper towels. It's important to ensure the grapes are completely dry before adding them to the salad.
2. Prepare the whipped cream: In a medium-sized bowl, whip the cream until it reaches stiff peaks. You can use an electric mixer or do it by hand with a whisk. The whipped cream will add a light and airy texture to the salad.
3. Combine whipped cream and yogurt: In a large mixing bowl, gently fold the whipped cream and vanilla yogurt together until they are well combined. The combination of these two ingredients creates a creamy and tangy base for the salad.
4. Add grapes to the mixture: Add the washed and dried grapes to the whipped cream and yogurt mixture. Gently fold the ingredients together, making sure the grapes are evenly coated.
5. Crush Butterfinger candy bars: Take the Butterfinger candy bars and crush them into small pieces. You can do this by placing the candy bars in a plastic bag and using a rolling pin or the back of a spoon to crush them. The crushed Butterfinger will provide a delightful crunch and a sweet, chocolaty taste to the salad.
6. Add crushed Butterfinger and pecans: Sprinkle the crushed Butterfinger candy bars over the grape mixture. If you want to add extra crunch, you can also sprinkle chopped pecans over the salad. The pecans complement the flavors and add a nutty element to the dish.
7. Drizzle with honey (optional): If you prefer a sweeter salad, you can drizzle honey over the top of the salad. This step is optional, as the natural sweetness of the grapes and the candy bars may be sufficient for your taste.
8. Gently mix and chill: Using a large spoon or spatula, gently mix all the ingredients together, making sure the grapes, candy bars, and pecans are evenly distributed. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour. Chilling allows the flavors to meld together and the salad to become refreshing.
9. Serve and enjoy: Once chilled, remove the grape salad from the refrigerator and give it a final gentle stir. Scoop the salad into individual serving bowls or a large serving dish. It can be enjoyed as a dessert or a side dish. Serve it immediately and savor the delicious combination of sweet grapes, creamy yogurt, crunchy Butterfinger, and nutty pecans.