Hey there coffee lovers and Dutch Bros fanatics! Today, we’re diving into a delicious journey by exploring a delightful recipe inspired by Dutch Bros – the tantalizing Dutch Bros Hazelnut Truffle Mocha. Forget about long drive-thru lines and get your barista skills on point because we’re bringing the magic of Dutch Bros straight to your kitchen. With its heavenly hazelnut aroma, rich chocolatey taste, and smooth coffee notes, this homemade version of Dutch Bros’ iconic beverage will satisfy your cravings anytime.
How to make Dutch Bros Hazelnut Truffle Mocha
Creating a Dutch Bros Hazelnut Truffle Mocha at home is a delightful way to enjoy a rich and flavorful coffee drink.
What’s in a hazelnut truffle mocha at Dutch Bros?
- 1 shot of espresso (about 1 ounce) or 1/2 cup of strong brewed coffee
- 1 cup of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of hazelnut syrup (adjust to taste)
- 2 tablespoons of chocolate syrup
- Whipped cream (optional)
- Crushed hazelnuts (optional, for garnish)
Instructions:
Brew the Coffee/Espresso:
If you have an espresso machine, brew a shot of espresso (about 1 ounce). If not, you can use strong-brewed coffee instead. Make sure it’s hot and fresh.
Heat the Milk:
Heat the milk in a small saucepan or using a milk frother over medium-low heat. You want it to be hot but not boiling. If using a milk frother, froth the milk for a creamy texture.
Prepare the Cocoa Mix:
Mix the cocoa powder and hazelnut syrup in a separate container to create a smooth paste. You can adjust the sweetness by adding more or less hazelnut syrup based on your preference.
Combine the Ingredients:
- In a large mug, add the brewed coffee or espresso shot.
- Pour the cocoa and hazelnut syrup mixture into the coffee, stirring well to combine.
Add Chocolate Syrup:
Drizzle in the chocolate syrup and give it a good stir. This adds an extra layer of chocolatey goodness.
Add Steamed Milk:
Pour the hot, steamed milk into the mug, filling it to just below the rim.
Optional Toppings:
- If desired, top your Hazelnut Truffle Mocha with a dollop of whipped cream for an extra indulgent treat.
- Sprinkle crushed hazelnuts on top for a crunchy, nutty finish.
Serve and Enjoy:
Your Dutch Bros Hazelnut Truffle Mocha is ready to be enjoyed. Sip slowly and savor the rich blend of coffee, chocolate, and hazelnut flavors.
Tips:
- Adjust Sweetness:Â The sweetness of your Hazelnut Truffle Mocha depends on your taste. You can add more or less hazelnut syrup and chocolate syrup to achieve the desired level of sweetness.
- Milk Choices:Â You can use any milk or milk substitute you prefer. Whole milk will give you a creamier texture, while alternatives like almond or oat milk work well for those who are lactose intolerant or prefer a non-dairy option.
- Espresso Alternatives: If you don’t have an espresso machine, you can use a strong cup of brewed coffee as a substitute.
- Whipped Cream:Â Whipped cream is optional but highly recommended for an extra layer of creaminess and indulgence.
- Garnish Creatively:Â Get creative with your garnishes. You can use shaved chocolate, cocoa powder, or even a drizzle of extra hazelnut syrup on top.
What to serve with
Pairing your Dutch Bros Hazelnut Truffle Mocha with the right accompaniments can enhance your coffee-drinking experience.Â
- Biscotti:Â The crunchy texture and mild sweetness of biscotti perfectly complement the creamy and rich Dutch Bros Hazelnut Truffle Mocha. You can dip the biscotti in your coffee for an extra layer of flavor.
- Chocolate Croissants: A chocolate croissant’s buttery, flaky layers are a delightful match for your mocha’s chocolate and hazelnut notes. The combination of warm, fresh croissants and coffee is a classic choice.
- Fruit:Â Fresh fruit like strawberries, bananas, or raspberries can provide a refreshing contrast to the richness of the Dutch Bros Hazelnut Truffle Mocha. The natural sweetness of the fruit can balance the flavors.
- Nuts:Â A small bowl of mixed nuts, such as almonds, walnuts, or cashews, can offer a delightful crunch and a touch of savory flavor to offset the sweetness of your drink.
- Cheese Platter: For a more substantial pairing, create a cheese platter with various cheeses like brie, cheddar, and gouda. The creamy, tangy flavors of cheese can complement the coffee’s richness.
- Yogurt Parfait:Â A yogurt parfait with layers of yogurt, granola, and fresh berries is a healthy and satisfying option. The contrast of creamy yogurt and crunchy granola pairs well with the mocha.
- Cakes and Pastries: Consider serving a slice of cake, a muffin, or a pastry like a cinnamon roll or Danish pastry. The sweetness of these treats can harmonize with the mocha’s flavors.
- Mini Desserts:Â Miniature desserts like petit fours, mini cheesecakes, or chocolate truffles can provide a delightful bite-sized indulgence alongside your coffee.
- Savory Options:Â If you prefer a savory option, you can serve a breakfast sandwich, quiche, or a savory pastry like a spinach and feta turnover. The contrast between savory and sweet can be quite satisfying.
- Whipped Cream and Chocolate Shavings:Â While not a separate food item, consider garnishing your Hazelnut Truffle Mocha with a dollop of whipped cream and some chocolate shavings. This adds a luxurious touch and a burst of flavor to your drink.
FAQ
Does Dutch Bros still have the hazelnut truffle mocha?
Yes, Dutch Bros does still have the hazelnut truffle mocha. It’s available in all locations and can be ordered as a regular drink or as part of a large-sized drink.
Is the hazelnut truffle mocha Dutch Bros seasonal?
Yes, the hazelnut truffle mocha is a seasonal drink at Dutch Bros.
What does the hazelnut truffle mocha taste like?
The hazelnut truffle mocha tastes like a delicious coffee, chocolate, and hazelnut blend. It’s a perfect morning drink for anyone wanting to wake up with a little extra pep.
Final Thoughts
This is my favorite coffee drink! Do not substitute instant espresso powder for the real thing; it doesn’t have the same taste or consistency. Also, do not reduce the amount of sugar. It makes this Dutch Bros Hazelnut Truffle Mocha a little less appealing than the one I get at Dutch Bros, but without it, the drink doesn’t work.
More Dutch Bros Recipe:
Ingredients
- 1 shot of espresso (about 1 ounce) or 1/2 cup of strong brewed coffee
- 1 cup of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of hazelnut syrup (adjust to taste)
- 2 tablespoons of chocolate syrup
- Whipped cream (optional)
- Crushed hazelnuts (optional, for garnish)
Instructions
Brew the Coffee/Espresso:
If you have an espresso machine, brew a shot of espresso (about 1 ounce). If not, you can use strong-brewed coffee instead. Make sure it's hot and fresh.
Heat the Milk:
Heat the milk in a small saucepan or using a milk frother over medium-low heat. You want it to be hot but not boiling. If using a milk frother, froth the milk for a creamy texture.
Prepare the Cocoa Mix:
Mix the cocoa powder and hazelnut syrup in a separate container to create a smooth paste. You can adjust the sweetness by adding more or less hazelnut syrup based on your preference.
Combine the Ingredients:
- In a large mug, add the brewed coffee or espresso shot.
- Pour the cocoa and hazelnut syrup mixture into the coffee, stirring well to combine.
Add Chocolate Syrup:
Drizzle in the chocolate syrup and give it a good stir. This adds an extra layer of chocolatey goodness.
Add Steamed Milk:
Pour the hot, steamed milk into the mug, filling it to just below the rim.
Optional Toppings:
- If desired, top your Hazelnut Truffle Mocha with a dollop of whipped cream for an extra indulgent treat.
- Sprinkle crushed hazelnuts on top for a crunchy, nutty finish.
Serve and Enjoy:
Your Dutch Bros Hazelnut Truffle Mocha is ready to be enjoyed. Sip slowly and savor the rich blend of coffee, chocolate, and hazelnut flavors.
