Clericot Recipe

As summer approaches and temperatures rise, there’s nothing quite like a refreshing beverage to cool us down and lift our spirits. If you’re searching for a delightful drink that perfectly embodies the essence of summer, look no further than the enchanting Clericot.

What is Clericot?

Clericot is a delightful and refreshing cocktail that originated in Argentina and has gained popularity worldwide. It is a fruit-based beverage that typically combines white wine, fresh fruit juices, mixed fruits, and sparkling water or club soda. The drink is known for its vibrant colours, lively flavours, and ability to capture the essence of a sunny summer day.

Ingredients

• 1 bottle of chilled white wine (preferably a dry or semi-dry variety)
• 1 cup of fresh orange juice
• 1 cup of fresh pineapple juice
• 1 cup of mixed fresh fruits (such as sliced strawberries, diced peaches, and orange segments)
• 1 cup of club soda or sparkling water
• 2 tablespoons of sugar (optional; adjust according to taste)
• Ice cubes
• Fresh mint leaves (for garnish)

how to make clericot

1. Prepare the fruits: Wash and cut the fruits into small, bite-sized pieces. You can choose a variety of fruits based on your preference and what’s in season. Some popular choices include strawberries, peaches, oranges, and grapes.
2. In a large pitcher, combine the chilled white wine, fresh orange juice, and fresh pineapple juice. Stir gently to mix the ingredients together.
3. Add the mixed fresh fruits to the pitcher. This will infuse the flavours of the fruits into the Clericot. If you prefer a sweeter taste, sprinkle sugar over the fruits at this stage and gently stir it.
4. Place the pitcher in the refrigerator for at least 1 hour to allow the flavours to meld together. If you’re short on time, you can also add ice cubes to chill the mixture more quickly.
5. Just before serving, pour in the club soda or sparkling water. The enthusiasm will add a refreshing touch to the cocktail. Stir gently to combine.
6. Take out some wine glasses or tumblers and fill them with ice cubes. Pour the Clericot mixture into the glasses, making sure to include some of the infused fruits in each serving.
7. Garnish the glasses with fresh mint leaves for a fragrant and decorative touch. This step is optional but adds a lovely aroma to the drink.
8. Serve your homemade Clericot immediately and enjoy the burst of fruity flavours with every sip. It’s perfect for savouring on a sunny afternoon or for livening up any social gathering.

Tips

• Experiment with different fruits: Don’t hesitate to try various fruit combinations to create your unique recipe. Consider adding raspberries, melon, kiwi, or any other fruit that catches your fancy.
• Choose the right wine: While white wine is the traditional choice for this drink, you can also use rosé wine for a slightly different flavour profile. Opt for a wine that is not overly sweet, as the fruits will add their own natural sweetness to the cocktail.
• Chill the ingredients: Ensure that all the ingredients, including the wine, juices, and fruits, are well chilled before combining them. This will help maintain the refreshing temperature of the drink.
• Let it infuse: Allowing the mixture to sit in the refrigerator for some time lets the flavours mingle and intensify. The longer the drink sits, the more pronounced the fruit flavours become.
• Customize the sweetness: Taste the mixture before adding sugar. Depending on the sweetness of the fruits and personal preference, you may find that no additional sugar is necessary. Adjust accordingly to achieve your desired level of sweetness.
• Serve in a stylish pitcher: Presentation is key when it comes to serving Clericot. Consider using a clear glass pitcher to showcase the colourful fruits and inviting appearance of the cocktail.

Storage

Keep your Clericot in a cool, dry place at room temperature. If you want to keep it longer, you can put it in the fridge or freezer.

Health Benefits

Clericot juice helps improve your heart’s health by reducing the risk of cardiovascular disease. It also helps to reduce blood pressure and cholesterol levels in your body.

It is also beneficial for those who suffer from diabetes because it contains natural compounds which help to lower their blood glucose levels. In addition, it also improves their appetite and digestion system.

Nutrition facts

Serving Size: 1 Cup (8 fl. oz.)

• Calories: 10
• Total Fat: 0g
• Sodium: 10mg
• Carbohydrates: 2g
• Sugars: 1g

What is the difference between the clericot and Sangria?

Clericot and Sangria are popular fruit-based cocktails perfect for warm weather and social gatherings. While they share similarities, there are distinct differences that set them apart.

Origin

Clericot originates from Argentina, whereas Sangria has its roots in Spain. The geographical origins have influenced the ingredients and flavours of each drink.

Base Wine

In Clericot, a dry or semi-dry white wine is traditionally used as the base. The lightness and crispness of the white wine provide a refreshing backdrop for the fruits and other ingredients. On the other hand, Sangria is typically made with red wine, often a medium-bodied and fruity variety like Tempranillo or Rioja. The red wine imparts richer and deeper flavours to the Sangria.

Fruits

Both Clericot and Sangria incorporate fresh fruits, but there are some variations in the types of fruits used. Clericot often includes a mix of fresh fruits such as strawberries, peaches, oranges, and grapes. These fruits are typically added in their whole or sliced form, and they infuse their flavours into the cocktail. Sangria, on the other hand, commonly features fruits like oranges, lemons, apples, and sometimes berries. The fruits in Sangria are often sliced or cubed, and they are left to soak in the liquid for an extended period to enhance the flavours.

Additional Liqueurs

While it is not a standard ingredient, Clericot sometimes includes additional liqueurs to enhance the flavours. For instance, some recipes may incorporate a splash of brandy or a fruit liqueur to add depth and complexity. Sangria, on the other hand, typically doesn’t require additional liqueurs. The focus is mainly on the wine and fruit combination.

Sweetness

Clericot tends to be naturally sweet due to the use of fresh fruits and fruit juices. The sweetness is derived primarily from the fruits themselves, and additional sugar is often optional and based on personal preference. Sangria, on the other hand, is commonly sweetened with the addition of sugar, simple syrup, or even soda. This sweetening element is often necessary to balance the flavours of tannic red wine and tart fruits.

Carbonation

Clericot is often mixed with club soda or sparkling water just before serving, providing a light and effervescent quality to the cocktail. Sangria is typically not carbonated unless a sparkling wine or soda is used as a base. Still, some variations of Sangria incorporate a small amount of carbonated water or soda for a subtle fizz.

Final Thoughts

For your next party, throw this Clericot drink in a punch bowl with some ice, and watch everyone become intrigued. This drink might sound strange, but it’s incredibly delicious and mild.

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Clericot

Serves: 1 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute

Nutrition facts: 10 calories 0 gram fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 bottle of chilled white wine (preferably a dry or semi-dry variety)
• 1 cup of fresh orange juice
• 1 cup of fresh pineapple juice
• 1 cup of mixed fresh fruits (such as sliced strawberries, diced peaches, and orange segments)
• 1 cup of club soda or sparkling water
• 2 tablespoons of sugar (optional; adjust according to taste)
• Ice cubes
• Fresh mint leaves (for garnish)

Instructions

1. Prepare the fruits: Wash and cut the fruits into small, bite-sized pieces. You can choose a variety of fruits based on your preference and what's in season. Some popular choices include strawberries, peaches, oranges, and grapes.
2. In a large pitcher, combine the chilled white wine, fresh orange juice, and fresh pineapple juice. Stir gently to mix the ingredients together.
3. Add the mixed fresh fruits to the pitcher. This will infuse the flavours of the fruits into the Clericot. If you prefer a sweeter taste, sprinkle sugar over the fruits at this stage and gently stir it.
4. Place the pitcher in the refrigerator for at least 1 hour to allow the flavours to meld together. If you're short on time, you can also add ice cubes to chill the mixture more quickly.
5. Just before serving, pour in the club soda or sparkling water. The enthusiasm will add a refreshing touch to the cocktail. Stir gently to combine.
6. Take out some wine glasses or tumblers and fill them with ice cubes. Pour the Clericot mixture into the glasses, making sure to include some of the infused fruits in each serving.
7. Garnish the glasses with fresh mint leaves for a fragrant and decorative touch. This step is optional but adds a lovely aroma to the drink.
8. Serve your homemade Clericot immediately and enjoy the burst of fruity flavours with every sip. It's perfect for savouring on a sunny afternoon or for livening up any social gathering.