Claim Jumper Chocolate Motherlode Cake Recipe

What sets Claim Jumper Chocolate Motherlode Cake apart from other chocolate cakes is the sheer abundance of chocolate. It’s like diving headfirst into a pool of pure chocolate heaven. It’s the definition of indulgence, and it’s worth every single calorie.

Not only does this recipe deliver on taste, but it also offers a personal touch. You can customize it to suit your preferences and dietary needs. Whether you’re a fan of dark, milk, or white chocolate, this cake recipe can easily be tailored to your liking. And if you’re a true chocolate connoisseur, don’t hesitate to experiment with different variations and additions – nuts, berries, or a hint of espresso – the possibilities are endless!

How To Make Claim Jumper Chocolate Motherlode Cake

Claim Jumper Chocolate Motherlode Cake is a delicious cake with a chocolate base filled with layers of delicious frosting. This cake is made by the well-known restaurant chain Claim Jumper.

The cake was created by the head pastry chef at Claim Jumper. The first time that this delicious dessert was served was in 2008, and it has been an instant hit ever since.

The best thing about this cake is that you can order it in any size or shape you want! You can get it as a full cake or as individual slices. It’s perfect for birthdays, family gatherings, or even just to treat yourself on a special occasion!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs at room temperature
• 1 cup buttermilk at room temperature
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

For the frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup unsweetened cocoa powder
• 4 cups powdered sugar
• 1/4 cup milk (adjust as needed for desired consistency)
• 2 teaspoons pure vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Prepare the cake pans by greasing them with butter or cooking spray, then sprinkling some flour inside. To avoid sticking, it’s recommended to line the bottom of the pans with parchment paper.
3. In a big mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt. Give it a good mix.
4. In a separate bowl, whisk together the wet ingredients: eggs, buttermilk, vegetable oil, and vanilla extract. Make sure everything is nicely combined.
5. Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until everything is well combined.
6. Now, it’s time to add the boiling water. This will make the cake batter a bit runny, but that’s how it’s supposed to be.
7. Divide the batter equally between the two cake pans.
8. Bake the cakes in the preheated oven for around 25-30 minutes. To determine if the cakes are fully baked, insert a toothpick in the center. If it comes out clean, the cakes are ready to be removed from the oven.
9. After taking the cakes out of the oven, let them cool in the pans for about 10 minutes before moving them to a wire rack to cool down completely.
10. While the cakes are cooling, let’s make the frosting. In a big mixing bowl, beat softened butter until it becomes creamy and smooth.
11. Gradually add cocoa powder and powdered sugar, taking turns and mixing them well with the butter. You can add a little milk now and then to help the frosting reach a smooth and spreadable consistency.
12. Lastly, mix in some vanilla extract to add a yummy flavor to the frosting.
13. Once the cakes are completely cool, it’s time to have some fun! Spread plenty of frosting on top of one cake layer. Then, gently place the other cake layer on top of it. Make sure to frost the whole cake, including the sides.

Tips:

• Add chocolate chips or chopped nuts to the batter before baking to make the cake even more indulgent.
• Ensure the cakes are completely cooled before frosting to prevent the frosting from melting or sliding off.
• If you prefer a sweeter frosting, you can increase the amount of powdered sugar.
• Opt for dark cocoa powder for a stronger chocolate taste rather than regular unsweetened cocoa powder.

What to serve with?

1. Whipped Cream: Serve a dollop of freshly whipped cream on the side or on top of the cake. Whipped cream’s light and airy texture can balance the cake’s richness and add a touch of creaminess.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs exceptionally well with the warm, moist chocolate cake. The contrast between the ice cream and the warm cake creates a delightful sensation in every bite.
3. Fresh Berries: Add a burst of freshness by serving the cake with fresh berries such as strawberries, raspberries, or blueberries. The sweet-tart flavors of the berries complement the richness of the chocolate and add a refreshing element to the dessert.
4. Caramel Sauce: Drizzle warm caramel sauce over the cake or serving plate. The sweet and buttery notes of caramel will provide an excellent contrast to the deep chocolate flavors.
5. Chocolate Ganache: Create a luscious chocolate experience by pouring a warm chocolate ganache over the cake. Ganache is a mixture of chocolate and cream, and it will add an extra layer of velvety indulgence to the dessert.
6. Toasted Nuts: Sprinkle some toasted chopped nuts, such as almonds, walnuts, or hazelnuts, over the frosting or alongside the cake. The nutty crunch will give the cake a delightful texture and add flavor.
7. Espresso or Coffee: A cup of hot espresso or coffee can complement the rich chocolate taste and help balance the sweetness. The bitterness of coffee can provide a lovely contrast to the cake’s sweetness.
8. Mint Leaves: Garnish the cake with a few fresh mint leaves. The refreshing and herbal notes of mint can provide a pleasant palate cleanser after each bite of the dense cake.
9. Chocolate Shavings or Sprinkles: For an extra chocolate boost and a visually appealing touch, sprinkle some chocolate shavings or colorful sprinkles on the cake or around the serving plate.

FAQ

Final Thoughts

The Claim Jumper Chocolate Motherlode Cake recipe is truly delicious and is a great dessert for any chocolate lover. This chocolate lover approved it as a favorite, and we hope you will too.

More On Chocolate Based Recipes:

• HAWAIIAN COCO PUFFS RECIPE
• DUTCH BROS CHOCOLATE CRUNCH RECIPE
• CLAIRE SAFFITZ CHOCOLATE CHIP COOKIES RECIPE

Claim Jumper Chocolate Motherlode Cake

Serves: 1 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 3415 calories 158 grams fat

Rating: 4.5/5

( 2 voted )

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Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs at room temperature
• 1 cup buttermilk at room temperature
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup unsweetened cocoa powder
• 4 cups powdered sugar
• 1/4 cup milk (adjust as needed for desired consistency)
• 2 teaspoons pure vanilla extract

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Prepare the cake pans by greasing them with butter or cooking spray, then sprinkling some flour inside. To avoid sticking, it's recommended to line the bottom of the pans with parchment paper.
3. In a big mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt. Give it a good mix.
4. In a separate bowl, whisk together the wet ingredients: eggs, buttermilk, vegetable oil, and vanilla extract. Make sure everything is nicely combined.
5. Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until everything is well combined.
6. Now, it's time to add the boiling water. This will make the cake batter a bit runny, but that's how it's supposed to be.
7. Divide the batter equally between the two cake pans.
8. Bake the cakes in the preheated oven for around 25-30 minutes. To determine if the cakes are fully baked, insert a toothpick in the center. If it comes out clean, the cakes are ready to be removed from the oven.
9. After taking the cakes out of the oven, let them cool in the pans for about 10 minutes before moving them to a wire rack to cool down completely.
10. While the cakes are cooling, let's make the frosting. In a big mixing bowl, beat softened butter until it becomes creamy and smooth.
11. Gradually add cocoa powder and powdered sugar, taking turns and mixing them well with the butter. You can add a little milk now and then to help the frosting reach a smooth and spreadable consistency.
12. Lastly, mix in some vanilla extract to add a yummy flavor to the frosting.
13. Once the cakes are completely cool, it's time to have some fun! Spread plenty of frosting on top of one cake layer. Then, gently place the other cake layer on top of it. Make sure to frost the whole cake, including the sides.