Chuy’s Boom Boom Sauce Recipe

This tongue-tingling sauce has a unique blend of spices, making it a perfect accompaniment to your favourite dishes. As someone who loves experimenting with new recipes, I was thrilled to discover the recipe for this addictive sauce.

Whether you’re a fan of spicy or sweet, Chuy’s Boom Boom Sauce has something for everyone. Keep reading to know why this sauce might just become your new go-to for spicing up your meals.

What is Chuy’s Boom Boom Sauce?

Chuy’s boom boom sauce is a spicy, tangy, and slightly sweet dipping sauce that’s the perfect accompaniment to Chuy’s tacos. It’s made from mayo, sour cream, pickled jalapenos, cilantro, and other spices.

It is made with chili peppers, vinegar and sugar, among other ingredients. It can be added to stir-fry dishes, soups and even as a condiment for tacos or burritos!

What is Chuy’s boom boom sauce made of?

• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons sriracha sauce (adjust according to your spice preference)
• 2 tablespoons sweet chili sauce
• 1 tablespoon powdered garlic
• 1 tablespoon lime juice
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth and creamy.
2. Add the sriracha sauce, sweet chili sauce, powdered garlic, lime juice, and paprika to the bowl. Stir until all the ingredients are thoroughly incorporated.
3. Season the sauce with salt and pepper to taste. Remember that the sauce will develop more flavour as it sits, so you may want to go easy on the salt initially and adjust later if needed.
4. Once all the ingredients are well combined, taste the sauce to ensure the flavours are balanced. If you prefer it spicier, you can add more sriracha sauce. For a sweeter taste, add a little more sweet chili sauce. Adjust the other seasonings as desired.
5. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavours to meld together. This resting time will enhance the taste of the sauce.

Tips

• You can adjust the spice level by adding more or less sriracha sauce. Start with the suggested amount and taste the sauce before adding more.
• If you don’t have buttermilk on hand, you can make a substitute by mixing 1/4 cup of regular milk with 1/4 teaspoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
• Feel free to experiment with additional ingredients to customize the sauce to your liking. Some popular variations include adding a touch of honey for sweetness or a dash of cayenne pepper for extra heat.
• Boom Boom Sauce is versatile and can be used as a dipping sauce, a topping for tacos, nachos, burgers, or even as a salad dressing.
• The sauce will keep well in the refrigerator for up to one week.

What to serve with?

1. Tacos: Drizzle Chuy’s Boom Boom Sauce over your favourite tacos, whether they are filled with grilled chicken, seasoned beef, or even crispy fish. The creamy and spicy flavours of the sauce will elevate the taste and make your tacos outstanding.
2. Nachos: Create a mouthwatering platter of loaded nachos by generously pouring Chuy’s Sauce over a mountain of tortilla chips, melted cheese, jalapenos, black beans, and diced tomatoes. It will add a zesty kick and take your nachos to the next level.
3. Burgers: Give your burgers a Tex-Mex twist by spreading this Sauce on the buns. The creamy and spicy sauce will complement the juicy meat patty, adding a burst of flavour that will leave you craving more with every bite.
4. Quesadillas: Serve this Sauce alongside cheesy quesadillas for a delectable dipping experience. The creamy texture of the sauce pairs perfectly with the crispy tortilla and gooey cheese, creating a delightful combination.
5. Chicken Wings: Toss your baked or fried chicken wings in Chuy’s Boom Boom Sauce for a fiery and tangy coating. The sauce’s unique flavour profile will transform ordinary wings into an irresistible treat, perfect for game nights or gatherings.
6. Salads: Use Chuy’s Boom Boom Sauce as a salad dressing to add a spicy kick and creamy texture. It works particularly well with Southwestern or Tex-Mex salads that feature ingredients like avocado, black beans, corn, and grilled chicken.

Ingredients Substitute

Here are some ingredients and their substitutes that you can use to make a version of this sauce at home:

• Mayonnaise: Mayonnaise is a key ingredient in the sauce that provides richness and body. If you don’t have mayonnaise, you can substitute with either more sour cream or a mixture of sour cream and plain Greek yoghurt or regular yoghurt.
• Garlic: Garlic adds a sharp, spicy flavour to the sauce. You can substitute with garlic powder if you don’t have fresh garlic.
• Paprika: Paprika contributes a smoky and slightly sweet flavour to the sauce. You can substitute with chili powder or cayenne pepper if you don’t have paprika. 
• Sugar: Sugar balances out the spiciness and adds a touch of sweetness to the sauce. You can substitute with honey, maple syrup, or agave nectar if you don’t have sugar. Keep in mind that honey and maple syrup have a stronger flavour than sugar, so adjust the amount accordingly.
• Hot Sauce: Hot sauce gives the sauce its signature heat and kick. You can use any hot sauce you have on hand, but if you don’t have any, you can substitute with cayenne pepper or red pepper flakes.

FAQ

Final Thoughts

This Chuy’s Boom Boom Sauce recipe is easy to make and requires few ingredients. It’s important to understand that this can vary significantly depending on personal preference. I use the number of ingredients listed above, but I’m not saying this is the exact recipe for the final product. It’s a good starting point if you’re looking to play around with different styles of Boom Boom sauce.

More Dipping Sauces:

• ASIAN ZING SAUCE RECIPE
• WINGSTOP ATOMIC SAUCE RECIPE
• BEST SMASH BURGER SAUCE RECIPE
• SWEET SOY GLAZE RECIPE

Chuy's Boom Boom Sauce

Serves: 1 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute

Nutrition facts: 220 calories 17 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons sriracha sauce (adjust according to your spice preference)
• 2 tablespoons sweet chili sauce
• 1 tablespoon powdered garlic
• 1 tablespoon lime juice
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth and creamy.
2. Add the sriracha sauce, sweet chili sauce, powdered garlic, lime juice, and paprika to the bowl. Stir until all the ingredients are thoroughly incorporated.
3. Season the sauce with salt and pepper to taste. Remember that the sauce will develop more flavour as it sits, so you may want to go easy on the salt initially and adjust later if needed.
4. Once all the ingredients are well combined, taste the sauce to ensure the flavours are balanced. If you prefer it spicier, you can add more sriracha sauce. For a sweeter taste, add a little more sweet chili sauce. Adjust the other seasonings as desired.
5. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavours to meld together. This resting time will enhance the taste of the sauce.