Are you ready to embark on a flavor adventure? Have you ever been to Dutch Bros? If not, you’re missing out on something exceptional. Imagine rich and velvety chocolate combined with the perfect amount of crunch, all nestled into a comforting cup of coffee. This is what dreams are made of!
I’m here to reveal the secrets of the famous Dutch Bros Chocolate Crunch Recipe. It’s an indulgent treat that blends the finest coffee with decadent chocolate and a delightful crunch. Trust me, once you try it, you won’t be able to resist adding it to your daily routine.
So, grab your favorite mug and get ready to take your coffee game to the next level. Let’s dive into the step-by-step guide on how to recreate this masterpiece in the comfort of your own home.
What is a Dutch Bros Chocolate Crunch?
Dutch Bros Chocolate Crunch is a new coffee drink that combines the delicious taste of our classic hot chocolate with rich, chocolate-covered peanuts. It’s like a warm mug of hot chocolate but with crunchy peanut bits!
Ingredients
- 2 shots of espresso or 1/2 cup of strong brewed coffee
- 1 cup of milk (whole milk or any milk of your choice)
- 2 tablespoons of chocolate sauce or syrup
- 2 tablespoons of white chocolate sauce or syrup
- 1/4 cup of chocolate-covered espresso beans (crushed or chopped)
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Brew the espresso or strong coffee using your preferred method. If using an espresso machine, extract 2 shots. If using coffee, make sure it’s a strong brew.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Alternatively, you can heat the milk in a microwave-safe container in the microwave until hot.
- Add the chocolate sauce or syrup and white chocolate sauce or syrup to the hot milk. Stir well until the sauces are fully incorporated, and the milk becomes creamy and chocolatey.
- Place the crushed or chopped chocolate-covered espresso beans into a shallow dish or plate.
- Rim the serving glass with some chocolate sauce or syrup by dipping the rim into it. Then, dip the rim into the crushed or chopped chocolate-covered espresso beans, coating the rim with the crunchy bits. Set the glass aside.
- Pour the prepared chocolate milk into the serving glass, leaving some space at the top for whipped cream if desired.
- Add the espresso shots or strong brewed coffee to the glass, pouring it over the chocolate milk. Stir gently to combine the flavors.
- If desired, top the drink with a dollop of whipped cream and sprinkle some chocolate shavings on top for extra decadence.
- Serve immediately and enjoy your homemade Dutch Bros Chocolate Crunch!
Tips
- If you don’t have an espresso machine, you can use instant espresso powder or instant coffee granules dissolved in hot water to substitute for the espresso shots.
- Adjust the amount of chocolate sauce or syrup according to your taste preferences. Depending on how rich and sweet you want the drink to be, you can add more or less.
- Experiment with different types of milk, such as almond milk or oat milk, for a dairy-free alternative.
- Crushing or chopping the chocolate-covered espresso beans will help release their flavors and add a pleasant crunch to the drink. You can use a rolling pin or a food processor to achieve the desired texture.
- Be careful when rimming the glass with chocolate sauce and espresso beans to avoid any sharp edges.
- Feel free to customize your drink by adding a flavored syrup of your choice, such as caramel or hazelnut, to enhance the taste further.
What to serve with?
This drink is a rich, decadent beverage that pairs well with various treats and snacks. Here are some suggestions on what to serve with this drink to enhance your indulgent experience:
- Cookies: Enjoy your drink with freshly baked cookies. Classic choices like chocolate chip cookies, double chocolate cookies, or even peanut butter cookies complement the flavors of the drink beautifully.
- Brownies: The fudgy goodness of brownies makes them an ideal accompaniment to this drink. Whether you opt for plain chocolate brownies or experiment with flavors like salted caramel or mint, the combination will satisfy your sweet tooth.
- Biscotti: Crunchy biscotti provides a delightful textural contrast to the smoothness of this drink. You can choose traditional almond biscotti or try other flavors like chocolate-dipped or hazelnut biscotti.
- Donuts: Treat yourself to a delectable donut alongside your Chocolate Crunch drink. Glazed, chocolate-filled, or even a chocolate-frosted donut with sprinkles would be fantastic choices to enjoy alongside your drink.
- Churros: The crispy, cinnamon-sugar coated churros perfectly match the rich flavors of this drink. Dip the churros into your drink or savor them separately; either way, it’s a delightful combination.
- Chocolate Truffles: Indulge in the ultimate chocolate experience by pairing your drink with some luxurious chocolate truffles. Whether homemade or store-bought, these bite-sized treats will elevate your drinking experience.
- Pretzels: The salty-sweet combination of Dutch Bros Chocolate Crunch and pretzels can be a match made in heaven. Choose twisted pretzels or pretzel sticks to dip into your drink and enjoy the contrasting flavors.
Health Benefits
This drink contains the following nutrients:
- Vitamin B12: B12 helps to maintain healthy digestive function and plays an important role in red blood cell formation.
- Magnesium: Magnesium is essential for more than 300 biochemical reactions in the body, including muscle and nerve function, bone health, protein synthesis and glucose metabolism (the process by which carbohydrates are broken down for energy).
- Carbohydrates: Carbohydrates are the most abundant energy source for the body’s cells. The body converts them into glucose (blood sugar) for use as fuel.
Nutrition Facts
- Calories: 250
- Fat: 15 g
- Carbohydrates: 38 g
- Protein: 5 g
FAQ
Can I use a different type of chocolate sauce or syrup in the Dutch Bros Chocolate Crunch recipe?
The recipe allows for personalization, so feel free to experiment with different types of chocolate sauces or syrups based on your preferences. Whether you prefer a rich dark chocolate or a sweeter milk chocolate flavor, you can customize the recipe to suit your taste.
Can I make Dutch Bros Chocolate Crunch without espresso or coffee?
Certainly! While the traditional recipe calls for espresso or strong brewed coffee, you can still enjoy a delicious Dutch Bros Chocolate Crunch without it. Instead, you can substitute the espresso shots or coffee with a caffeine-free alternative, such as decaf coffee or hot chocolate, to achieve a similar flavor profile.
How can I make the Dutch Bros Chocolate Crunch recipe dairy-free or vegan?
To make the recipe dairy-free or vegan, you can easily substitute the milk with a non-dairy alternative such as almond, soy, oat, or coconut milk. Additionally, ensure that the chocolate sauce or syrup you use is also dairy-free or vegan-friendly. These swaps will allow you to enjoy a dairy-free or vegan version of Dutch Bros Chocolate Crunch.
Can I prepare the chocolate-covered espresso beans at home?
Absolutely! While you can purchase pre-made chocolate-covered espresso beans, you can also make them at home. Start by purchasing your favorite espresso beans and melting chocolate of your choice. Dip the espresso beans into the melted chocolate, allowing them to coat thoroughly, then place them on a parchment-lined baking sheet to cool and harden. Once hardened, you can chop or crush the homemade chocolate-covered espresso beans to use in the recipe.
Can I store leftover Dutch Bros Chocolate Crunch for later consumption?
Ideally, Dutch Bros Chocolate Crunch is best enjoyed immediately after preparation to savor its fresh flavors and textures. However, if you have leftovers, you can store them in a sealed container in the refrigerator for up to 24 hours. Before consuming, gently reheat the drink on the stovetop or microwave, stirring occasionally to ensure even heat distribution. Keep in mind that the whipped cream, if added, may deflate or lose its texture when stored and reheated.
Final Thoughts
The recipe for Dutch Bros Chocolate Crunch is already a great alternative to a protein bar. I did a lot of research on the ingredients and nutrition facts to create this recipe since there are limited sources. Honestly, you can’t go wrong with this one. I hope you enjoy it as much as we do at our house!
More Dutch Bros Recipes:
Ingredients
- 2 shots of espresso or 1/2 cup of strong brewed coffee
- 1 cup of milk (whole milk or any milk of your choice)
- 2 tablespoons of chocolate sauce or syrup
- 2 tablespoons of white chocolate sauce or syrup
- 1/4 cup of chocolate-covered espresso beans (crushed or chopped)
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Brew the espresso or strong coffee using your preferred method. If using an espresso machine, extract 2 shots. If using coffee, make sure it's a strong brew.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Alternatively, you can heat the milk in a microwave-safe container in the microwave until hot.
- Add the chocolate sauce or syrup and white chocolate sauce or syrup to the hot milk. Stir well until the sauces are fully incorporated, and the milk becomes creamy and chocolatey.
- Place the crushed or chopped chocolate-covered espresso beans into a shallow dish or plate.
- Rim the serving glass with some chocolate sauce or syrup by dipping the rim into it. Then, dip the rim into the crushed or chopped chocolate-covered espresso beans, coating the rim with the crunchy bits. Set the glass aside.
- Pour the prepared chocolate milk into the serving glass, leaving some space at the top for whipped cream if desired.
- Add the espresso shots or strong brewed coffee to the glass, pouring it over the chocolate milk. Stir gently to combine the flavors.
- If desired, top the drink with a dollop of whipped cream and sprinkle some chocolate shavings on top for extra decadence.
- Serve immediately and enjoy your homemade Dutch Bros Chocolate Crunch!
