Are you a fan of corn on the cob? If so, you’ll definitely want to try Chili’s Roasted Street Corn! This delicious dish is a popular Mexican street food that has made its way onto Chili’s menu. It’s made with fresh corn roasted to perfection and then coated with a blend of spices and herbs. The result is a tasty and savory treat that’s perfect as a side dish or even as a snack.
What are chilis roasted street corn?
Chilis roasted street corn is a delicious, healthy snack that’s great for sharing with friends. It’s made by roasting slices of corn on the cob in Chili powder-infused oil.
roasted street corn ingredients
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup of crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
- Lime wedges for serving
how to make Chili’s roasted street corn
- Preheat your oven to 400°F (200°C).
- Remove the silk and husks from the corn, and rinse the ears under cold water.
- On a baking sheet, Place the corn and roast in the preheated oven for 20 minutes or until the kernels are tender and lightly browned.
- While the corn is roasting, prepare the seasoning mix in a small bowl by combining the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, smoked paprika, salt, and black pepper. Mix well.
- Once the corn is roasted, remove it from the oven and let it cool for a few minutes.
- Using a brush or spoon, spread the seasoning mix all over the ears of corn and coat them evenly.
- Sprinkle the chopped cilantro on top (if using).
- Serve the corn hot with lime wedges on the side.
Tips
- If you prefer to grill the corn instead of roasting it, you can do so over medium-high heat for about 10-15 minutes, turning occasionally, until the kernels are charred and tender.
- If you can’t find cotija cheese, you can use crumbled feta cheese instead.
- Add a pinch of cayenne pepper to the seasoning mix if you want to make this dish a bit spicier.
- If you’re serving this dish at a party or gathering, you can cut the ears of corn in half or thirds to make them easier to eat.
- Don’t skip the lime wedges! Squeezing some fresh lime juice over the corn before eating really enhances the flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What To Serve With
Chilis Roasted Street Corn is a tasty treat that anyone can enjoy, but if you’re looking for a pairing that will enhance your enjoyment of this treat, consider one of these options:
- For a sweet, delicious complement to the savory nature of the corn, try pairing it with a slice of creamy cheesecake or a salted caramel gelato.
- Pair Chili’s Roasted Street Corn with spicy buffalo chicken wings if you want something spicy and tangy.
- Add some fresh mango salsa or cilantro sauce to your order for a unique twist on this classic snack!
ingredients substitutes
If you’re looking to make Chili’s Roasted Street Corn but don’t have all the ingredients on hand, don’t worry! Here are some ingredient substitutes you can use:
- Corn: If you can’t find fresh corn, use canned or frozen corn instead. Just make sure to drain and thaw it before using. Remember that the dish’s texture and flavor may differ slightly if you use canned or frozen corn.
- Mayonnaise: If you don’t have mayonnaise, use Greek yogurt or sour cream. This will give the dish a slightly tangier flavor, but it will still be delicious.
- Sour cream: If you don’t have sour cream, use plain yogurt or buttermilk instead. This will also give the dish a tangier flavor.
- Cotija cheese: If you can’t find cotija cheese, you can use feta cheese or Parmesan cheese instead. These cheeses have a similar crumbly texture and salty flavor that will work well in the dish.
- Chili powder: If you don’t have chili powder, you can use a combination of paprika, cumin, and cayenne pepper instead. This will give the dish a slightly different flavor, but it will still be delicious.
- Garlic powder: If you don’t have garlic powder, you can use minced fresh garlic instead. Use about 1 clove of garlic for every 1/4 teaspoon of garlic powder called for in the recipe.
- Smoked paprika: If you don’t have smoked paprika, you can use regular paprika or chipotle powder instead. This will give the dish a slightly different smoky flavor, but it will still be tasty.
- Cilantro: If you don’t like cilantro, you can omit it from the recipe. Alternatively, you can use chopped fresh parsley or basil instead.
Storage
To store roasted street corn, you’ll want to keep it in a container with a tight-fitting lid. You can keep the corn in the fridge for up to two weeks.
Reheating
Here are some tips for reheating chilis roasted street corn:
- Wrap the cold corn in foil and place it in a 350-degree oven for about 10 minutes.
- Microwave it for 1-2 minutes per ear of corn, depending on how much you’re reheating.
- Put the cooked corn in a covered container and back into a warm oven until it’s heated through (about 5-10 minutes).
Health Benefits
Chilis roasted street corn is a delicious snack that can offer some health benefits. It’s low in calories and fat but contains some carbohydrates. Here are some of the other benefits:
- Chilis roasted street corn contains fiber, which is good for digestion and regularity.
- The vitamin C found in chilis roasted street corn can help boost your immune system and fight off colds and flu. It’s also an antioxidant that helps prevent cancer.
- Chilis roasted street corn has lots of vitamin A, which supports eye health and vision.
Nutrition facts
Serving Size 1 ear (40 g)
- Calories 130
- Total Fat 3 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Polyunsaturated Fat 0.5 g
- Monounsaturated Fat 0.5 g
- Cholesterol 0 mg
- Sodium 110 mg
- Potassium 60 mg
Final Thoughts
I chose this recipe because the chilis menu is amazing, and it seemed like an easy snack to make. It was quick and easy with a few ingredients. Things I would change are using less salt and adding more corn to the recipe. Overall, this is an easy and delicious chilis roasted street corn recipe I recommend.
Other Delicious Vegetable Recipes:
Ingredients
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup of crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the silk and husks from the corn, and rinse the ears under cold water.
- On a baking sheet, Place the corn and roast in the preheated oven for 20 minutes or until the kernels are tender and lightly browned.
- While the corn is roasting, prepare the seasoning mix in a small bowl by combining the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, smoked paprika, salt, and black pepper. Mix well.
- Once the corn is roasted, remove it from the oven and let it cool for a few minutes.
- Using a brush or spoon, spread the seasoning mix all over the ears of corn and coat them evenly.
- Sprinkle the chopped cilantro on top (if using).
- Serve the corn hot with lime wedges on the side.
