Cheesecake Factory Chicken Marsala Recipe

Now, I’m sure you’re wondering, why recreate a restaurant classic at home? Apart from the obvious cost savings, preparing your own Cheesecake Factory Chicken Marsala allows you to control every aspect of the dish.

Whether you want to impress guests at a dinner party or treat yourself to a luxurious homemade meal, this cheesecake factory recipe will surely exceed all expectations. So, without further ado, let me guide you through the art of recreating the tantalizing Chicken Marsala at Cheesecake Factory right in the comfort of your own kitchen.

How to make Cheesecake Factory Chicken Marsala

Cheesecake Factory Chicken Marsala is a delicious meal that can be served as an entrée or a main dish. It’s made with chicken, mushrooms, and a creamy sauce made with butter, cream, and wine. The dish originated in Italy and has become popular around the world.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
Salt and pepper to taste
4 tablespoons olive oil
8 ounces sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons butter
Chopped fresh parsley (for garnish)

Instructions

Preparing the Chicken:

Take the chicken breasts and put them between two sheets of plastic wrap. Then, use something like a rolling pin or a meat mallet to gently hit the chicken breasts until they are all the same thickness, about 1/2 inch. This helps the chicken cook evenly.
After that, sprinkle some salt and pepper on both sides of the chicken to add flavor.
Next, take a shallow dish and put some flour in it. Dip the chicken breasts into the flour, making sure to cover them completely.
Shake off any extra flour that sticks to the chicken. This step helps create a crispy coating when we cook the chicken later on.

Cooking the Chicken

Heat up a large skillet on the stove over medium-high heat. Pour in 2 tablespoons of olive oil and let it get hot.
Next, carefully place the chicken breasts into the skillet. Cook them for around 4 to 5 minutes on one side. Then, flip them over and cook for another 4 to 5 minutes on the other side. You want them to turn a nice golden brown color and make sure they are fully cooked inside.
Once the chicken is cooked through and golden brown, carefully take them out of the skillet and put them on a plate or cutting board to cool.

Making the Marsala Sauce

After you have cooked the chicken, there will be some oil left in the pan. Put 2 more tablespoons of olive oil into the pan, along with the sliced mushrooms.
Cook the mushrooms until they turn a nice golden brown color and most of the liquid in the pan has disappeared.
Next, pour the Marsala wine into the pan and use a spoon to scrape off any bits of food that may have stuck to the bottom.
Let the wine cook for about 2-3 minutes until it becomes a little bit less in volume.
Add the chicken broth to the pan and bring everything to a gentle simmer. This means heating it up until you see small bubbles forming, but not boiling.
Once it’s simmering, stir in the heavy cream and continue simmering for another 2-3 minutes. This helps the sauce thicken up a bit.
Add the butter to the pan and stir it until it melts completely and mixes well with the other ingredients.

Serving:

Put the cooked chicken back in the skillet with the sauce and make sure it gets covered in the Marsala sauce.
Allow the chicken simmer in the sauce for around 2 minutes until it gets warm.
Take the chicken out of the skillet and put it on the plates you’re serving it on.
Pour the Marsala sauce over the chicken and add some chopped fresh parsley on top for decoration.

Tips

To enhance the flavor of the chicken, you can marinate it in a mixture of olive oil, garlic, and Italian seasoning for 30 minutes to 1 hour before cooking.
Make sure not to overcrowd the skillet when cooking the chicken. If necessary, cook the chicken in batches to ensure even browning.
Use a good-quality Marsala wine for the best flavor. If you can’t find Marsala wine, substitute it with a dry sherry or white wine and brandy mixture.
You can increase the amount of heavy cream slightly for a richer and creamier sauce.
Serve the Chicken Marsala with your choice of side dishes.

What to serve with?

Pasta: A classic choice is to serve Cheesecake factory Chicken Marsala with pasta. Opt for long pasta like linguine or fettuccine, and toss it with a light sauce such as olive oil, garlic, and Parmesan cheese. This allows the pasta to complement the flavors of the Marsala sauce without overpowering the dish.
Mashed Potatoes: Creamy mashed potatoes are a comforting and delicious option to serve alongside Chicken Marsala. The smooth texture of the potatoes pairs well with the rich and flavorful Marsala sauce. You can also add some garlic or herbs to the mashed potatoes for extra flavor.
Rice: Another popular choice is to serve Chicken Marsala with rice. You can use brown or white rice, depending on your preference. For added flavor, cook the rice in chicken broth instead of water and toss in some chopped herbs like parsley or thyme.
SPICY ROASTED CARROTS RECIPE: To add some freshness and color to your meal, consider serving roasted vegetables alongside Chicken Marsala. Popular options include roasted asparagus, Brussels sprouts, carrots, or zucchini. Toss the vegetables in salt, olive oil and pepper, then roast them in the oven until tender and slightly caramelized.
Salad: A light and refreshing salad can complement the richness of Chicken Marsala. Choose a salad with crisp greens such as mixed greens, arugula, or spinach. Add some cherry tomatoes, sliced cucumbers, and a simple vinaigrette dressing to complete the salad.
Bread or Rolls: A crusty bread or rolls can be a great accompaniment to Cheesecake factory Chicken Marsala, allowing you to soak up the delicious sauce. Serve warm bread or rolls on the side, and you can even use them to make small sandwiches with the chicken and sauce.

FAQ

What is the best Marsala wine for chicken Marsala dry or sweet?

The difference between them is the amount of sugar in the wine. Dry Marsala wines have less sugar than sweet Marsala wines, making them great for pairing with savory dishes like chicken.
A dry Marsala wine will pair well with chicken because it has more tannins than a sweet Marsala wine, which helps balance out your dish’s sweetness. If you need to decide whether to use a dry or sweet Marsala wine for your recipe, try tasting both side by side and see which tastes better with your food.

Does chicken marsala have alcohol in it?

Chicken Marsala is typically made with Marsala wine, but the alcohol content of this wine is only about 20%. So, while chicken marsala does have a small amount of alcohol in it, it’s not enough to cause any intoxication.

Does Marsala go with cheese?

Marsala wine is a sweet, deep red wine that comes from Italy, and it’s usually served with cheese. The combination of sweet and savory is excellent, so Marsala is a good bet if you want to add something new to your cheese plate!

Why is it called chicken Marsala?

It’s called “chicken Marsala” because it’s a classic Italian dish inspired by the Italian town of Marsala.

Final Thoughts

Cheesecake Factory Chicken Marsala is a deliciously simple dinner recipe you can make at home with just a few simple ingredients. The creamy marsala sauce makes it a special meal for the whole family to enjoy.

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