If you’re tired of sipping on the same old drinks and crave a sweet and refreshing escape, look no further. Our Cheddar’s Painkiller Cocktail is here to liven up your taste buds and whisk you away to a blissful oasis. Whether you’re hosting a summer gathering or simply looking to unwind after a long day, this cocktail is the perfect way to infuse some Caribbean island vibes into your life.
So, get ready to indulge in a compelling blend of tropical flavors. This cocktail recipe combines luscious coconut cream, tangy pineapple juice, spicy dark rum, and a hint of orange for an exquisite taste experience. Each sip will transport you to a beachside cabana with swaying palm trees, golden sand, and crystal-clear turquoise waters.
What Is Cheddar’s?
Cheddar’s Scratch Kitchen is a casual restaurant chain in the United States. It was founded in 1979 by Aubrey Good and Doug Rogers in Arlington, Texas. Cheddar’s is known for its made-from-scratch dishes, diverse menu offerings, and affordable prices. The chain has grown over the years and has numerous locations across various states.
What Is Cheddar’s Painkiller Cocktail?
Cheddar’s Painkiller Cocktail is a tropical drink made up of pineapple juice, coconut rum, and orange liqueur. It’s known as a “painkiller” because it will cure your pain—if you’re looking to feel like you’re on vacation in the Caribbean.
Ingredients
- 2 oz dark rum (preferably Navy or Jamaican rum)
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut (such as Coco Lopez)
- Ice
- Grated nutmeg (for garnish)
- Pineapple slice and maraschino cherry (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker.
- Shake the mixture vigorously until well combined and chilled.
- Fill a highball glass with ice.
- Strain the cocktail over the ice in the highball glass.
- Garnish the drink with a generous sprinkle of grated nutmeg on top.
- Add a pineapple slice and maraschino cherry to the rim of the glass for a tropical touch.
- Optionally, you can insert a straw and a cocktail umbrella for a more festive presentation.
Tips
- For the best flavor, use high-quality dark rum. Navy rum or Jamaican rum works well in this cocktail, as they have a richer and more complex flavor profile.
- Make sure the cream of coconut is well-mixed before adding it to the shaker. It tends to separate in the can, so stir or shake it before measuring it out.
- Adjust the amount of coconut cream to your preference. If you prefer a less sweet and lighter drink, you can slightly reduce the amount of coconut cream.
- Freshly squeezed pineapple and orange juice will yield the best taste, but you can use store-bought versions if you don’t have fresh fruit available.
- To make a non-alcoholic version, simply omit the rum and increase the amount of fruit juices and cream of coconut for a flavorful virgin Painkiller.
What to serve with?
- Tropical Appetizers: Since the Cheddar’s Painkiller cocktail has a tropical vibe, consider serving some tropical-inspired appetizers. Coconut shrimp, pineapple, and avocado salsa or mango and black bean salad can all be excellent choices to start the meal.
- Seafood Dishes: Seafood pairs well with the fruity and creamy flavors of the Painkiller cocktail. Grilled or blackened fish, coconut shrimp (mentioned earlier), or seafood skewers with a tropical marinade can be great options.
- BBQ or Grilled Meats: The sweetness and creaminess of the cocktail can balance well with the smokiness of grilled meats. Consider serving BBQ ribs, grilled chicken with a tropical glaze, or even pulled pork sliders with coleslaw.
- Caribbean or Island-Inspired Fare: Embrace the tropical theme and serve dishes with Caribbean or island-inspired flavors. Jerk chicken, Jamaican patties, or even a traditional Caribbean rice and beans dish can complement the cocktail nicely.
- Fresh Fruit Platter: A refreshing and colorful fruit platter can be an ideal accompaniment to the Painkiller cocktail. Include a variety of tropical fruits like pineapple, mango, papaya, kiwi, and berries for a delightful treat.
- Coconut Rice or Coconut Curry: To continue the coconut theme and complement the cocktail’s flavors, consider serving coconut rice as a side dish or a creamy coconut curry with vegetables or chicken.
- Tropical Desserts: End the meal on a sweet note with tropical desserts like coconut cream pie, pineapple upside-down cake, or a passion fruit mousse.
FAQ
How many calories are in a Cheddar’s painkiller drink?
A Cheddar’s painkiller drink has about 230 calories.
Final Thoughts
I hope you enjoyed this Cheddar’s Painkiller Cocktail recipe as much as we did making it. Cheers!
Other Cocktail Recipes:
- SKITTLES SHOT RECIPE
- WALK ME DOWN DRINK RECIPE
- TITO’S PUNCH RECIPE
- PAYDAY SHOT RECIPE
- MINI BEER SHOT RECIPE
Ingredients
- 2 oz dark rum (preferably Navy or Jamaican rum)
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut (such as Coco Lopez)
- Ice
- Grated nutmeg (for garnish)
- Pineapple slice and maraschino cherry (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker.
- Shake the mixture vigorously until well combined and chilled.
- Fill a highball glass with ice.
- Strain the cocktail over the ice in the highball glass.
- Garnish the drink with a generous sprinkle of grated nutmeg on top.
- Add a pineapple slice and maraschino cherry to the rim of the glass for a tropical touch.
- Optionally, you can insert a straw and a cocktail umbrella for a more festive presentation.
