Buffalo Wild Wings Potato Wedges Recipe

Last updated on October 7th, 2023 at 06:20 pm

Potato wedges are quick and easy to make; can you make them into the perfect dish? Today I am sharing this buffalo wild wings potato wedge recipe that I enjoy eating when I do not have time to cook.

What are Buffalo Wild Wings Potato Wedges?

Buffalo Wild Wings Potato wedges are a fantastic addition to any meal. They’re crispy and crunchy on the outside but still soft and fluffy on the inside. They come in all shapes and sizes, but we like to stick with the classic wedge shape—they’re just so versatile!

Potato wedges can be served as a side dish or as a main ingredient in your meal. If you’re serving them as a side dish, you might want to try some of our favorite recipes: mashed potatoes or fresh salsa.

What is in Buffalo Wild Wings potato wedges?

• 3 tablespoons oil
• 12 medium-sized potatoes
• Pepper and salt
• 2 tablespoons of onion powder
• 2 tablespoons of garlic powder
• Parmesan cheese, 1/3 cup (grated)
• 4 tablespoons parsley
• 2 tablespoon paprika (smoked)
• 2 cups spicy pepper sauce
• 1/2 tablespoon ranch salad dressing
• 1/2 cup melted butter
• Cooking spray

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.
2. Dice the potatoes and put them in a plastic bag.
3. Now season the contents of the bag with salt, pepper, onion powder, and garlic powder.
4. Shake the plastic bag to thoroughly combine the ingredients with the potatoes.
5. Next, spread the potatoes out on a baking sheet and bake until they are golden brown and crispy.
6. Combine the melted butter and hot pepper sauce in a mixing bowl.
7. Put the potato wedges inside.
8. After that, remove the potato wedges and serve them with ranch salad dressing.

Tips

1. When making potato wedges, you have to have a lot of them because they cook up quickly. Try to use about three times as many potatoes as you think you need for the number of people you’re serving.
2. Try different spices on your wedges! Salt and pepper are classic, but feel free to add garlic or rosemary to give them some extra flavor.
3. Slice your potatoes into even pieces as thin as possible. This will help them cook faster and give them more surface area, so they brown evenly when they’re done cooking!
4. Don’t overcrowd the pan—this can lead to undercooking your potatoes because they won’t get enough exposure to heat during cooking time.
5. Use high-quality olive oil instead of vegetable oil when coating your potatoes with this method because it has a higher smoke point and will not become rancid as quickly as other types of oils do over time when exposed to heat and air (and thus risk melting).

What To Serve With

Potato wedges are one of the most versatile foods you can serve with your meal. They go great with almost every kind of meat and are also delicious on their own as a side dish.

So what should you serve them with? Here’s our quick guide to some of the best side dishes to pair with potato wedges:

• Salads: try a simple salad like romaine lettuce with cherry tomatoes and cucumbers or a spinach salad with strawberries and pine nuts.
• Vegetables: try substituting potatoes for any other vegetable you’d normally eat alone or as part of a side dish, such as carrots or broccoli.
• Pastas: if you’re having pasta for dinner, don’t forget to serve your favorite sauce on top!

Storage

There are a lot of ways to store potato wedges. You can keep them in the refrigerator for up to 5 days.

If you’re keeping them in the refrigerator, place the wedges on a plate and place them in the fridge so they get chilled quickly. If you’re freezing them, use an airtight container and leave them out at room temperature before putting them in the freezer.

Reheating

1. Microwave potato wedges for 30 to 45 seconds or until they’re cooked through and crisp.
2. Spread the wedges out on a plate, and serve with butter on the side for dipping.

Health Benefits

Potato wedges are a healthy snack that can help you get your daily dose of vitamins. Here are some of their health benefits:

1. Potato wedges are high in potassium, which helps to maintain a healthy heart and blood pressure. Potassium is essential for proper muscle function, brain function, and the production of red blood cells. It also helps to prevent kidney stones.
2. Potatoes are a good source of vitamin C, which is important for collagen production and cell growth. Vitamin C also helps prevent scurvy by preventing the breakdown of collagen in your skin and teeth.
3. Potatoes contain Vitamin B6, which helps protect against heart disease by lowering blood pressure levels. It also helps support eye health by helping to maintain vision during aging.
4. Potatoes contain magnesium, which can help lower blood cholesterol levels by relaxing arteries and improving blood flow.

Nutrition facts

• Calories: 370
• Carbohydrates: 15 g
• Total Fat: 1.3 g
• Saturated Fat: 0.5 g
• Cholesterol: 0 mg
• Sodium: 90 mg

FAQ

Conclusion

If you’re looking for a summer side dish recipe to add to your grilling repertoire, then this buffalo wild wings potato wedges recipe is a fun one to try. It couldn’t be simpler, and the ingredients are all things that most people have in their pantry right now.

Other Vegetable Recipes:

• SPICY ROASTED CARROTS RECIPE
• Air Fryer Red Potatoes Recipe
• Outback Brussel Sprouts Recipe
• Cheesecake Factory Thai Lettuce Wrap Recipe

Buffalo Wild Wings Potato Wedges

Serves: 4 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 370 calories 1.3 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 3 tablespoons oil
• 12 medium-sized potatoes
• Pepper and salt
• 2 tablespoons of onion powder
• 2 tablespoons of garlic powder
• Parmesan cheese, 1/3 cup (grated)
• 4 tablespoons parsley
• 2 tablespoon paprika (smoked)
• 2 cups spicy pepper sauce
• 1/2 tablespoon ranch salad dressing
• 1/2 cup melted butter
• Cooking spray

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.
2. Dice the potatoes and put them in a plastic bag.
3. Now season the contents of the bag with salt, pepper, onion powder, and garlic powder.
4. Shake the plastic bag to thoroughly combine the ingredients with the potatoes.
5. Next, spread the potatoes out on a baking sheet and bake until they are golden brown and crispy.
6. Combine the melted butter and hot pepper sauce in a mixing bowl.
7. Put the potato wedges inside.
8. After that, remove the potato wedges and serve them with ranch salad dressing.