Brenda Gantt Biscuits Recipe

Biscuits are a classic staple of Southern cuisine, and no one knows this better than Brenda Gantt. Born and raised in Alabama, Brenda has spent her life perfecting the art of biscuit-making, and her recipes have become legendary throughout the South. In fact, this Brenda Gantt biscuit recipe has become so popular that she has even published a cookbook featuring her signature dishes.

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Why You’ll love this recipe

There are many reasons why you’ll love this Brenda Gantt’s biscuit recipe. Here are a few:

Fluffy and tender texture: Brenda’s biscuit recipe produces biscuits that are perfectly fluffy and tender, with just the right amount of crumble. This is achieved by carefully balancing ingredients and techniques, such as using self-rising flour, cutting in the shortening and butter properly, and not overworking the dough.
Classic Southern flavour: If you’re a fan of Southern cuisine, you’ll love the flavour of Brenda’s biscuits. They have a classic Southern taste that is rich, buttery, and slightly salty. The buttermilk also gives them a slight tang that pairs perfectly with savoury breakfast dishes.
Easy to make: Despite their unique texture and flavour, Brenda’s biscuits are surprisingly easy to make. The recipe requires only a handful of ingredients and no complicated techniques. Even if you’re new to biscuit-making, you’ll be able to whip up a batch of these biscuits easily.
Versatile: While biscuits are a classic breakfast food, they are also incredibly versatile. Brenda’s biscuits can be served with a variety of dishes, from gravy and sausage to fried chicken or even with a scoop of ice cream for dessert.
Tried and tested: Brenda Gantt’s biscuit recipe is a tried-and-true favourite of countless Southern cooks. Brenda has spent years perfecting this recipe, and it has become a staple in many households throughout the region. By making these biscuits, you’ll be carrying on a tradition of Southern cooking and enjoying a recipe that has stood the test of time.

What is Brenda Gantt Biscuit?

Brenda Gantt Biscuit is an all-natural biscuit that is made from the best ingredients and baked to perfection. They are made with a special blend of flour, sugar, milk, eggs and butter. Brenda Gantt Biscuit is a perfect balance of sweet and salty. It has a crispy outside with a soft inside that melts in your mouth.

Brenda Gantt biscuit recipe ingredients

2 cups of self-rising flour
1/4 teaspoon of baking soda
1/4 cup of chilled shortening
1/4 cup of chilled unsalted butter
3/4 cup of buttermilk

Instructions

Preheat your oven to 450°F (232°C) and lightly grease a baking sheet with cooking spray.
In a large mixing bowl, whisk together the self-rising flour and baking soda.
Cut the chilled shortening and butter into small pieces and add them to the flour mixture.
Use a pastry cutter or your fingers to cut the shortening and butter into the flour until it resembles a coarse meal.
Add the buttermilk to the mixture and stir until the dough forms a ball.
Turn the dough onto a floured surface and gently knead it for 1-2 minutes.
Roll out the dough to a thickness of about 1/2 inch (1.3 cm).
Use a biscuit cutter or the rim of a drinking glass to cut out the biscuits.
Place the biscuits on the greased baking sheet and bake for 10-12 minutes or until they are golden brown.
Remove the biscuits from the oven and let them cool for a few minutes before serving.

Tips

For the best results, use self-rising flour instead of all-purpose flour. Self-rising flour already contains baking powder and salt, which will help the biscuits rise and become fluffy.
Chilling the shortening and butter before adding them to the flour mixture will help keep the dough cold, which is important for creating flaky biscuits.
Don’t overwork the dough when you are kneading it or rolling it out. Overworking the dough can result in tough biscuits.
If you don’t have a biscuit cutter, you can use the rim of a drinking glass to cut out the biscuits.
To get a crisp, golden brown crust on the biscuits, make sure your oven is fully preheated before you bake them.
Serve the biscuits warm with butter, jam, honey, or your favourite breakfast spread.

What To Serve With?

Brenda Gantt biscuits are delicious on their own, but they’re even better when you pair them with something. Here are a few ideas:

Storage

Here are some tips for storing this Biscuit:

Store them in an airtight container at room temperature, where it will keep for up to two months. It’s best if you don’t refrigerate this Biscuit because the cold might dry it out or make it stale faster than normal.
If you want to freeze them, wrap each one individually in plastic wrap and then place them in a freezer bag or other container before putting them in the freezer—this will help keep them from sticking together when they come out of the freezer later on!

Health Benefits

Brenda Gantt Biscuit is a delicious and healthy snack that everyone can enjoy.

It has zero fat and cholesterol, making it great for those on a low-fat diet.
It also has very few calories, so it can be eaten as part of a weight-loss program.
They contain no artificial flavours or preservatives.

Nutrition Facts

Serving Size: 1 biscuit (28g)

Calories: 200
Fat: 1.5g
Carbohydrates: 40g
Sugar: 8g

FAQ

What brand of flour does Brenda Gantt use?

Brenda Gantt is a professional baker, so she uses the best flour available to her. She uses White Lily Self-Rising Flour.

Final Thoughts

If you are looking for a yummy way to start your morning, why not consider making Brenda Gantt Biscuits? Trust me, this breakfast treat is something you and your family will love. Holidays are great for getting together and shaking off those long cold winter months, but we all need some soul food to get us back on our feet cooking-wise.

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