Best Breakfast Burrito Sauce Recipe

This breakfast burrito sauce recipe is a delicious blend of spices, sour cream and salsa. The sauce is perfect to flavor your burritos, but it can also be used as a dip for nachos or taco salad.

What is breakfast burrito sauce?

Breakfast burrito sauce is a delicious, spicy sauce that you can add to your breakfast burrito. It’s made with tomatoes, onion, garlic and spices like chili powder and cumin. You can also add things like sour cream or salsa to make it extra special.

You can use this sauce on any type of breakfast burrito, but it’s especially good in a breakfast burrito with scrambled eggs because it adds flavor and moisture to the dish.

What is burrito sauce made of?

1. Sour Cream: Sour cream is a key ingredient in the sauce as it provides a creamy and tangy base. It is best to use full-fat sour cream to achieve the desired richness and creaminess.
2. Mayonnaise: Mayonnaise is added to the sauce to provide extra creaminess and a hint of sweetness. Use a high-quality mayonnaise with a rich flavor to enhance the sauce.
3. Salsa: Salsa is used to provide a spicy kick to the sauce. Choose your favorite salsa, whether it be mild, medium, or hot.
4. Lime Juice: Lime juice is used to add a refreshing and tangy flavor to the sauce. Use fresh lime juice for the best results.
5. Hot Sauce: Hot sauce is added to the sauce to give it a fiery kick. Choose your favorite hot sauce and add it to taste. You can start with a few drops and add more as needed.
6. Cumin: Cumin is a spice that adds a warm, earthy flavor to the sauce. Use ground cumin for convenience and add it to taste.

Instructions:

1. In a small mixing bowl, add 1/2 cup sour cream and 1/4 cup mayonnaise.
2. Add 2 tablespoons of your favorite salsa to the bowl and mix well.
3. Squeeze 1 tablespoon of fresh lime juice into the bowl and stir to combine.
4. Add 1 teaspoon of hot sauce to the bowl or more if you like it spicier.
5. Mix in 1/2 teaspoon of cumin for an extra layer of flavor.
6. Season the sauce with salt and pepper to taste, and stir until everything is well combined.
7. Serve the sauce immediately or store it in an airtight container in the fridge until you’re ready to use it.

Tips

1. Add a splash of lemon juice to give your breakfast burrito sauce a little zing—and make it look more appetizing.
2. Throw in some fresh cilantro for an extra burst of flavor and some green onions if you want to add color.
3. If you don’t have any fresh herbs on hand, don’t worry! Go ahead and toss in dried ones—they’ll still be delicious.
4. Don’t forget the salt! The best way to season anything is with salt, so make sure you’re adding enough as you cook it up!

Storage

It’s best to store your breakfast burrito sauce in an airtight container with enough room so the lid stays on without straining it. If you don’t have a container that fits these criteria, consider purchasing one if you plan on making this sauce regularly.

If you do not have an airtight container, try sealing your sauce with plastic wrap or aluminum foil before placing it in the fridge. This will prevent any moisture from getting in and spoiling your meal.

Once you’ve stored your breakfast burrito sauce properly in the fridge, pull it out about 15 minutes before you want to use it so that it has time to come up to room temperature.

Health Benefits

This breakfast burrito sauce is made with all-natural ingredients, including no artificial preservatives or additives.

This makes it the perfect choice for people who want to eat healthy and enjoy their food at the same time. It has been shown to have many health benefits, including:

• Reducing heart disease risk
• Increasing antioxidant levels in the body
• Improving memory function

Nutrition Facts

Servings: 2

• Calories: 514
• Total Fat: 28 g
• Saturated Fat: 4 g
• Cholesterol: 0 mg
• Sodium: 619 mg
• Carbohydrates: 71 g
• Dietary Fiber: 3 g
• Protein: 23 g

How To Make Breakfast Burritos With Burrito Sauce?

Breakfast burritos are a delicious and satisfying way to start your day. Here is a step-by-step guide on how to make breakfast burritos with burrito sauce.

Ingredients:

For the burrito filling:

• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 8 flour tortillas (10-inch size)

Instructions:

1. Start by making the burrito filling. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
2. Heat butter in a large skillet over medium heat. Once the butter has melted, add onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
3. Add the diced ham to the skillet, stir, and cook for another 2-3 minutes.
4. Pour the egg mixture over the vegetables and ham in the skillet. Cook, stirring frequently, until the eggs are scrambled and cooked through.
5. Remove the skillet from the heat, and stir in the shredded cheddar cheese until melted and combined with the egg mixture.
6. To assemble the burritos, spoon a portion of the egg and ham mixture onto the center of each tortilla. Fold the sides of the tortilla over the filling and roll tightly.
7. Serve the breakfast burritos with the burrito sauce drizzled over the top or on the side for dipping.

FAQ

Conclusion

This breakfast burrito sauce is a perfect way to add flavor to your morning meals. It goes well on anything from steak, chicken and eggs to fries, pizza and even baked zucchini! Try out this sauce for your next morning meal and remember not to panic; a little heat never hurts anyone!

Other Sauce Recipes:

• SWEET SOY GLAZE RECIPE
• RED ROBIN BUZZ SAUCE RECIPE
• ARBY’S BRONCO BERRY SAUCE RECIPE
• HONEY GOLD SAUCE RECIPE
• HELLO FRESH CREAM SAUCE BASE RECIPE

Breakfast Burrito Sauce

Serves: 2 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 514 calories 28 grams fat

Rating: 4.0/5

( 2 voted )

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Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons salsa
• 1 tablespoon lime juice
• 1 teaspoon hot sauce
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a small mixing bowl, add 1/2 cup sour cream and 1/4 cup mayonnaise.
2. Add 2 tablespoons of your favorite salsa to the bowl and mix well.
3. Squeeze 1 tablespoon of fresh lime juice into the bowl and stir to combine.
4. Add 1 teaspoon of hot sauce to the bowl or more if you like it spicier.
5. Mix in 1/2 teaspoon of cumin for an extra layer of flavor.
6. Season the sauce with salt and pepper to taste, and stir until everything is well combined.
7. Serve the sauce immediately or store it in an airtight container in the fridge until you're ready to use it.