I’m sure you’re wondering what makes this recipe so special, right? Well, let me tell you a little secret – it’s all about the unique combination of ingredients that give this sauce its signature Asian flair. Every ingredient plays a crucial role in achieving perfection, from the fiery sriracha to the tangy rice vinegar and the aromatic sesame oil.
So, get ready to unleash your inner culinary wizard and dive into the world of flavors with this remarkable Asian Zing Sauce recipe. Join me as we explore the simple steps to create this mouthwatering masterpiece that will undoubtedly become a staple in your kitchen. Trust me, your taste buds will thank you!
What is Asian zing sauce?
Asian Zing sauce is a popular and flavorful sauce that combines sweet, tangy, and spicy elements. It is commonly used in Asian-inspired dishes, particularly in chicken wings or as a dipping sauce.
What is Asian zing sauce made of?
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha sauce (adjust to your desired spice level)
- 1 tablespoon ginger paste or grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional: sesame seeds and chopped green onions for garnish
how to make Asian zing sauce recipe
- In a saucepan, combine the honey, soy sauce, sweet chili sauce, rice vinegar, sriracha sauce, ginger paste or grated ginger, and minced garlic. Stir well to combine all the ingredients.
- Place the saucepan on medium heat and bring the mixture to a gentle boil, stirring constantly.
- In a small bowl, mix the cornstarch and water until the cornstarch is fully dissolved.
- Slowly pour the cornstarch mixture into the saucepan while stirring continuously. This will help thicken the sauce.
- Continue cooking the sauce for an additional 2-3 minutes or until it reaches your desired thickness. Keep in mind that the sauce will thicken further as it cools.
- Remove the saucepan from the heat and let the Asian Zing sauce cool to room temperature.
- Once cooled, transfer the sauce to a jar or airtight container for storage.
Tips
- Adjust the amount of sriracha sauce according to your preferred level of spiciness. If you prefer a milder sauce, reduce the amount of sriracha or omit it altogether.
- For added flavor, you can sprinkle sesame seeds and chopped green onions on top of the Asian Zing sauce before serving.
- Feel free to experiment with additional ingredients such as lime juice, orange zest, or red pepper flakes to customize the sauce to your taste preferences.
- If you prefer a smoother consistency, strain the sauce through a fine-mesh sieve to remove any ginger or garlic fibers before storing it.
- The Asian Zing sauce can be stored in the refrigerator for up to a week. Make sure to store it in an airtight container to maintain freshness.
what to put Asian zing sauce on
Whether you’re hosting a gathering or simply looking to enjoy a flavorful meal at home, here are some suggestions to enhance your dining experience:
- Asian Zing Chicken Wings: The classic choice! Tossing crispy chicken wings in Asian Zing Sauce is an absolute winner. The zesty and slightly spicy notes of the sauce perfectly coat the succulent wings, creating a mouthwatering combination that will leave your taste buds craving for more. Serve them as an appetizer at a game night, or enjoy them as the centerpiece of a casual dinner.
- Sticky Asian Zing Ribs: Take your grilling game to the next level with some succulent ribs glazed in this Sauce. Slow-cooked to perfection, the tender meat absorbs the savory-sweet flavors of the sauce, resulting in a heavenly marriage of smoky, tangy, and sticky goodness. These finger-licking ribs are ideal for a summer barbecue or a backyard gathering with friends and family.
- Asian Zing Stir-Fry: Create a vibrant and flavorsome stir-fry by tossing your favorite vegetables, such as bell peppers, broccoli, snap peas, and carrots, in this Sauce. Sauté them in a hot wok until crisp-tender, allowing the sauce to coat the vegetables evenly. This colorful and aromatic dish can be served as a vegetarian main course or as a side dish alongside grilled chicken or shrimp for a complete meal.
- Asian Zing Shrimp Skewers: Elevate your seafood game with succulent shrimp marinated in this Sauce and grilled to perfection. Thread the shrimp onto skewers, brush them generously with the sauce, and let them cook over a hot grill until they turn pink and slightly charred. The sauce adds a delightful tangy kick to the shrimp’s natural sweetness, making it an ideal choice for a seafood-centric gathering or a tropical-themed dinner party.
- Asian Zing Noodles: Whip up a quick and satisfying noodle dish by tossing cooked noodles, such as udon or soba, in this Sauce. Add some stir-fried vegetables, thinly sliced chicken or beef, and a sprinkle of sesame seeds for an extra crunch. This noodle dish offers a delightful balance of flavors and textures, making it a go-to option for a quick weeknight dinner or a delicious lunch.
- Asian Zing Lettuce Wraps: For a light and refreshing meal, serve Asian Zing Sauce alongside lettuce wraps. Cook ground chicken or turkey with an assortment of diced vegetables, like water chestnuts, mushrooms, and onions, and toss them in the sauce. Scoop the flavorful mixture into crisp lettuce leaves, roll them up, and savor the vibrant combination of textures and flavors. This interactive and healthy option is perfect for a casual lunch or a fun dinner party.
Asian zing sauce substitute
If you’re looking for a substitute for Asian Zing Sauce, you can explore a few options to recreate the vibrant flavors it offers. While nothing can perfectly replicate the unique taste profile, you can try the following alternatives:
- Sweet and Spicy Soy Glaze: Create a homemade glaze by combining soy sauce, honey, chili garlic sauce, and a splash of rice vinegar. Adjust the quantities to achieve the desired balance of sweetness and heat. This versatile glaze can be brushed on grilled chicken, shrimp, or vegetables to mimic the sweet and spicy elements of Asian Zing Sauce.
- Teriyaki Sauce with a Kick: Upgrade a traditional teriyaki sauce by adding some sriracha or red pepper flakes to give it a fiery twist. The combination of soy sauce, brown sugar, ginger, garlic, and the added heat will provide a similar flavor profile to Asian Zing Sauce. Brush it onto grilled meats or drizzle it over stir-fried vegetables for a satisfying Asian-inspired dish.
- Honey Garlic Chili Sauce: Make a simple yet delicious sauce by combining honey, minced garlic, chili paste, and a splash of lime juice. The sweet, garlicky, and slightly spicy notes will provide a taste reminiscent of Asian Zing Sauce. This sauce works well as a dipping sauce for chicken tenders, spring rolls, or even a glaze for roasted vegetables.
- Spicy Hoisin Sauce: Mix hoisin sauce with some sriracha or chili paste to infuse it with a spicy kick. Hoisin sauce is a thick, sweet, and savory condiment commonly used in Asian cuisine. By adding a touch of heat, you can achieve a flavor profile that’s comparable to the tangy and spicy nature of Asian Zing Sauce. Use it as a marinade or dipping sauce for grilled meats, or toss it with stir-fried noodles and vegetables.
- Mango Chili Sauce: For a fruity and spicy alternative, combine mango puree or mango chutney with chili sauce or sriracha. Blend the two together until smooth and adjust the proportions to achieve the desired level of sweetness and heat. This tropical-inspired sauce can be used as a glaze for grilled chicken or shrimp or even as a dipping sauce for spring rolls or chicken skewers.
Storage
To store Asian Zing sauce, keep it in a cool and dry place. The best way to store the sauce is in an airtight container with a lid. If you don’t have one, you can also use a plastic bag.
The best temperature to store this sauce is between 50-60 degrees Fahrenheit. You can also store it at room temperature but make sure it doesn’t go above 65 degrees Fahrenheit or below 40 degrees Fahrenheit.
FAQ
How do you make Asian zing sauce less spicy?
To make this recipe less spicy, simply reduce the amount of chili paste by half. If you’d like a milder sauce, cut it down even further.
You can also leave out the chili paste altogether! This will give you a basic sweet-and-sour sauce that’s still delicious but won’t have any spicy kick.
Final Thoughts
You will be amazed at the flavor that comes from something so simple to make and use, which I am sure will become your favorite Asian zing sauce recipe to make.
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Ingredients
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha sauce (adjust to your desired spice level)
- 1 tablespoon ginger paste or grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- In a saucepan, combine the honey, soy sauce, sweet chili sauce, rice vinegar, sriracha sauce, ginger paste or grated ginger, and minced garlic. Stir well to combine all the ingredients.
- Place the saucepan on medium heat and bring the mixture to a gentle boil, stirring constantly.
- In a small bowl, mix the cornstarch and water until the cornstarch is fully dissolved.
- Slowly pour the cornstarch mixture into the saucepan while stirring continuously. This will help thicken the sauce.
- Continue cooking the sauce for an additional 2-3 minutes or until it reaches your desired thickness. Keep in mind that the sauce will thicken further as it cools.
- Remove the saucepan from the heat and let the Asian Zing sauce cool to room temperature.
- Once cooled, transfer the sauce to a jar or airtight container for storage.
