2 Ingredient Peanut Butter Cookies (No Eggs)

Last updated on May 12th, 2023 at 10:30 pm

So you want to make some 2 Ingredient Peanut Butter Cookies and don’t know how or where to start? Don’t worry, I’ve got you covered. You’ll learn how to make these delicious cookies using only two ingredients – peanut butter and sugar.

What are 2 Ingredient Peanut Butter Cookies?

2 ingredient peanut butter cookies are a simple, delicious, and highly addictive treat. These peanut butter cookies are made with only two ingredients: peanut butter and sugar. They’re also gluten-free and vegan, so they can be enjoyed by everyone who loves a good cookie!

These cookies taste just like the classic white chocolate macadamia cookie. The result is a light, chewy chocolate chip cookie that’s perfect for dunking in your favorite milk or juice.

Ingredients

Peanut Butter

Peanut butter is used in this recipe because it adds sweetness, flavor, and richness to the cookie dough. When it comes to peanut butter cookies, the taste depends on the type of peanut butter used. Some people prefer sweeter peanut butter, while others prefer a more savory one.

The dough needs to be soft but not overly moist or runny. If you are using a sweeter peanut butter, fewer tablespoons may be needed than if you are using a savory one since there will be less sugar in your dough. The amount will also depend on how much liquid there is in your cookie dough (such as milk or water). These two ingredients should be added together at once so they can get heated up properly.

Sugar

Sugar is used in making 2 Ingredient Peanut Butter Cookies to add a sweet flavor and moisture, as well as to help the cookie hold its shape when baked.

Sugar creates a moist texture that allows the cookie dough to be more stable, which helps them stay together when they are baked and allows them to form a nice uniform shape. Sugar also helps the cookie dough brown evenly on top and bottom edges, which will create a more attractive appearance when you serve these cookies.

how to make 2 ingredient peanut butter cookies

Stir the peanut butter and powdered sugar together in a large bowl until they are well mixed and all mixed in.
For best results, chill the dough in the fridge for at least 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Make 1-tablespoon-sized balls of dough, roll them in your hands, and place them evenly on a baking sheet.
Press the cookies flat with a spatula or a glass. Next, criss-cross each cookie with a fork.
Allow the cookies to bake for 9-11 minutes or until the tops are dry and the edges turn golden.

Tips

Use fresh, natural ingredients.
Use high-quality peanut butter (which means no hydrogenated oils).
Use an oven mitt when you’re mixing the dough to keep from burning yourself—the dough is hot!
Don’t overbake your cookies: they’ll be too crispy, which means it’ll be hard for people to eat them without getting burned mouths!

What To Serve With?

The best way to serve 2 Ingredient Peanut Butter Cookies is with a tall glass of milk. You can also serve them with coffee, tea, or hot chocolate.

Storage

When you’re storing peanut butter cookies, it’s important to keep them in an airtight container. This will help them stay fresh longer and prevent them from drying out. The best containers are glass or plastic jars with lids, but you can also use Ziploc bags or tin foil.

Store the cookies at room temperature—not in the fridge or freezer—and keep them away from light and moisture. You can also put them in the freezer if you want to store them for more than a few weeks. If you do freeze them, don’t thaw them before eating!

Health Benefits

Peanut Butter Cookies are a great way to add some healthy fats, protein and fiber to your diet. They’re also a delicious snack choice.

Peanut butter is high in protein and contains other essential nutrients such as vitamin E, potassium and magnesium. Peanuts are also a good source of dietary fiber (up to 5 grams per serving). In addition, peanuts are low in fat, with only 2 grams per ounce (28 grams per cup) and contain no cholesterol or sodium.

In fact, peanuts have been linked to lower rates of heart disease and cancer risk due to their high levels of antioxidants called flavonoids, which may help prevent disease development by fighting free radicals that can damage cells. Peanuts also contain omega-3 fatty acids, which may help lower blood pressure levels since they reduce triglyceride levels in the bloodstream, which can build up over time leading to hypertension.

Additionally, Peanut Butter Cookies can help reduce levels of LDL cholesterol — known as “bad” cholesterol — which can increase the risk for heart disease by reducing triglycerides in the bloodstream. Peanut Butter Cookies contain a lot of protein which may help reduce fat storage by preventing overeating and promote weight loss by increasing satiety levels.

Nutrition Facts

Calories: 230
Fat: 7 g
Carbohydrates: 25 g
Protein: 3 g

FAQ

Why can’t you use natural peanut butter in cookies?

While you can use natural peanut butter in cookies, it’s not recommended because it contains too much hydrogenated oils. This leaves a gooey texture and a strong flavor, which is neither as smooth nor sweet as regular peanut butter.

Which ingredient makes cookies moist and tender?

The ingredient that makes cookies moist and tender is egg. Egg acts as a binder, as it helps hold the dough together. When you add eggs to your cookie recipe, you increase its ability to hold moisture.

Why are my peanut butter cookies breaking apart?

Your peanut butter cookies are breaking apart because the flour is not properly hydrated. The cookie dough needs to be enough liquid to form a dough ball, but not so much that it starts to have a rough texture. If you’re using too much liquid, your cookies will be too soft and they’ll break apart during baking.

Conclusion

2 Ingredient Peanut Butter Cookies is a very easy and basic cookie recipe. These cookies are among the best cookies you can ever make without using rolled oats or multigrain flour.

Other Cookie Recipes: